pinto and black beans recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pinto and black beans recipe

I’m so excited to share with you my favorite pinto and black beans recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. I love how easy it is to make, and the fact that it’s packed with nutrients makes it a great option for busy families like mine.

My kids can be picky eaters, but they always devour this recipe. The combination of the tender pinto beans and the rich flavor of the black beans is just perfect. Plus, it’s incredibly versatile – we can have it as a main course, or serve it as a side dish.

I’ve even used it as a topping for tacos or salads. The best part is that it’s incredibly easy to customize to your taste. Want more heat?

Add some diced jalapenos. Want to add some extra flavor? Throw in some chopped onions or garlic.

The options are endless! And let’s not forget about the health benefits – pinto and black beans are packed with fiber, protein, and all sorts of vitamins and minerals. This recipe is a game-changer for anyone looking for a delicious and nutritious meal option.

I’ve made it for family gatherings, potlucks, and even just a quick weeknight dinner. It’s always a hit! So grab your apron and let’s get started on this amazing pinto and black beans recipe!

Pinto and Black Beans

4.7 from 769 votes

A hearty and flavorful mix of pinto and black beans, perfect as a side dish or main course. It is seasoned with spices and cooked to perfection.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beans

1 cup pinto beans, dried
1 cup black beans, dried
6 cups water
1 bay leaf
1 tsp salt

For the Seasoning

1 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
1/2 tsp black pepper
1/2 tsp chili powder
1 can (14.5 oz) diced tomatoes

👨‍🍳Directions

1Rinse the pinto and black beans under cold water.
2Place them in a large pot with 6 cups of water, a bay leaf, and 1 teaspoon of salt.
3Bring to a boil over high heat.
4Once boiling, reduce the heat to medium-low, cover, and let it simmer for 30-35 minutes, or until the beans are tender and the water has been absorbed.
5Drain excess water if there is any, remove the bay leaf, and set the beans aside.
6In a separate pan, heat the olive oil over medium heat.
7Add the diced onion and cook until translucent, about 5 minutes.
8Add the minced garlic and cook for an additional 1 minute, until fragrant.
9Stir in the cumin, paprika, black pepper, and chili powder.
10Cook for 1 minute, stirring constantly.
11Add the diced tomatoes and cook for 2-3 minutes, until the tomatoes begin to soften.
12Combine the seasoned tomato mixture with the cooked beans, stirring well to ensure the beans are evenly coated.
13Cook for an additional 5-7 minutes, stirring occasionally, until the mixture thickens slightly.
14Taste and adjust the seasoning if needed.
15Serve the pinto and black beans hot, garnished with fresh cilantro if desired.

🔧Equipment

Large pot
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 18g🍬Sugars: 5g🥩Protein: 19g

📝Notes

Tips: For a spicier dish, add a pinch of cayenne pepper. You can also use canned beans to reduce cooking time, but adjust the liquid accordingly.

Watch Video Of How Pinto and Black Beans Works

This pinto and black beans recipe is always a good idea – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

One of my favorite things about this recipe is how well it reheats – simply pop it in the microwave or oven until warmed through, and serve over rice or with some crusty bread on the side.

❓ Frequently Asked Questions About Pinto and Black Beans

Q: Can I freeze this recipe?

A: Yes! This recipe freezes beautifully, making it perfect for meal prep or batch cooking. Simply let it cool completely before transferring it to an airtight container or freezer bag.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts