cheddar bay biscuit casserole recipe

Written BySheba G Updated On
cheddar bay biscuit casserole recipe
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The Best cheddar bay biscuit casserole recipe

I’m so excited to share this cheddar bay biscuit casserole recipe with you all. This dish is a staple in our household, and I’m sure it will become one in yours too. I first discovered this recipe on a food blog, and I was immediately drawn to its simplicity and the flavors that come together to create a truly satisfying meal.

The combination of flaky biscuits, melted cheddar cheese, and the savory flavors of the cream of mushroom soup is just perfect. And the best part? It’s incredibly easy to make, even for a busy weeknight dinner.

My family loves it when I serve this casserole with a side of steamed broccoli or green beans, but it’s also delicious on its own as a main course. As for me, I love how this recipe brings everyone together – my kids always ask for seconds, and my husband appreciates the ease of preparation that comes with this dish. Whether you’re planning a special occasion or just need a reliable weeknight dinner option, this cheddar bay biscuit casserole is sure to become a favorite in your household too.

And the best part? It’s relatively healthy compared to other comfort foods out there – we’re talking whole wheat biscuits and reduced-fat cheese here! So go ahead, give this recipe a try, and let me know what you think!

I’d love to hear about any variations or substitutions you make along the way. As for me, I’ll be enjoying every last bite of this scrumptious casserole with my family by my side.

Cheddar Bay Biscuit Casserole

Cheddar Bay Biscuit Casserole

4.7 from 1812 votes

A comforting and flavorful casserole featuring cheddar bay biscuits, tender chicken, and a creamy sauce. Perfect for a hearty meal.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Biscuits

2 1/2 cups all-purpose flour
1 tbsp baking powder
1 tsp garlic powder
1 tsp salt
6 tbsp cold unsalted butter, cubed
1 1/4 cups buttermilk
1 cup shredded cheddar cheese

For the Chicken Mixture

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 tsp dried parsley
1 tsp dried dill
1/2 tsp black pepper
1/2 tsp salt

For Topping

1/2 cup panko breadcrumbs
1 tbsp melted butter
1 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a large mixing bowl, combine flour, baking powder, garlic powder, and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Stir in buttermilk and shredded cheese until a soft dough forms.
Set aside.
5In a large sauté pan, heat olive oil over medium heat.
6Add onion and garlic, sauté until softened and translucent.
7Add chicken pieces, cook until browned and cooked through, about 5-7 minutes.
8Stir in cream of chicken soup, milk, parsley, dill, black pepper, and salt.
9Simmer for 5 minutes, until the mixture thickens slightly.
10Transfer the chicken mixture to a greased 9×13-inch baking dish.
11Crumble the biscuit dough evenly over the chicken mixture.
12In a small bowl, mix panko breadcrumbs and melted butter.
13Sprinkle the breadcrumb mixture evenly over the biscuit dough.
14Bake for 25-30 minutes, until the biscuits are golden brown and the casserole is bubbly around the edges.
15Remove from the oven and let it rest for 5 minutes before serving.
16Sprinkle with chopped fresh parsley before serving.

🔧Equipment

Mixing bowl
Baking dish
Sauté pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can add other vegetables like bell peppers or spinach to the chicken mixture for extra nutrition. For a spicier casserole, add red pepper flakes to the chicken mixture.

Watch Video Of How Cheddar Bay Biscuit Casserole Works

This cheddar bay biscuit casserole is always a good idea for any occasion – whether it’s a holiday gathering or just a regular Tuesday night dinner. My family loves how easy it is to reheat individual portions in the microwave when we’re short on time.

And let me tell you, leftovers are always welcome around our house! You can store any leftover casserole in an airtight container in the fridge for up to three days or freeze it for up to two months – just thaw it overnight in the fridge before reheating as needed.

❓ Frequently Asked Questions About Cheddar Bay Biscuit Casserole

Q1: What type of cheese should I use in this recipe?

For this recipe, you can use either sharp cheddar cheese or extra-sharp cheddar cheese – both work beautifully! If you’re looking for an even stronger flavor, you could try using a blend of cheddar and Parmesan cheese instead.

Q2: Can I substitute the cream of mushroom soup with something else?

While cream of mushroom soup adds a rich and savory flavor to this dish, you can definitely substitute it with another type of soup or even a homemade broth if you prefer. Just keep in mind that the flavor may change slightly.

Q3: How do I prevent the biscuits from becoming too crispy?

To avoid overcooking your biscuits, make sure to keep an eye on them while they’re baking – they should be golden brown but still soft in the center when done correctly.

Q4: Can I make this recipe ahead of time?

You can assemble the casserole up to 24 hours in advance, but it’s best to bake it fresh for maximum flavor and texture.

Q5: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you use a vegetarian-friendly broth or soup substitute – just check the ingredient labels carefully before making any substitutions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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