cilantro jalapeno hummus recipe
The Best cilantro jalapeno hummus recipe
I’m so excited to share this recipe with you – Cilantro Jalapeno Hummus is a game-changer for any occasion. I’ve been making it for my family and friends for years, and it’s always a hit. The combination of creamy hummus, fresh cilantro, and spicy jalapenos is a perfect blend of flavors and textures.
My kids love it as a snack, and my husband can’t get enough of it as a dip for veggies or pita chips. I’ve even served it at parties and gatherings, and it’s always a crowd-pleaser. But what really sets this recipe apart is the health benefits – it’s made with chickpeas, which are high in protein and fiber, and the jalapenos add a boost of vitamin C.
Plus, it’s easy to make ahead of time and store in the fridge for up to 5 days. I like to serve it with crudités or pita chips, but you can also use it as a topping for tacos or salads. My family loves when I make this recipe because they know they’ll be getting a delicious and healthy snack or meal.
And the best part? It’s ready in just 10 minutes! I’ve tried many different hummus recipes over the years, but this one remains my favorite.
The cilantro adds a freshness that’s hard to resist, and the jalapenos give it just the right amount of kick. If you’re looking for a new go-to recipe that’s easy to make and packed with flavor, look no further than this Cilantro Jalapeno Hummus.
Cilantro Jalapeno Hummus
This cilantro jalapeno hummus is a vibrant, flavorful twist on traditional hummus. It’s perfect for dipping with pita bread or veggie sticks.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cilantro Jalapeno Hummus Works
This Cilantro Jalapeno Hummus recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick snack. The best part?
It’s so easy to make ahead of time and store in the fridge for up to 5 days. You can serve it chilled or at room temperature – either way, it’s sure to be a hit.
For storage ideas, simply transfer the hummus to an airtight container and refrigerate for up to 5 days or freeze for up to 3 months. When reheating, simply place the hummus in the microwave or oven until warmed through.
Serve with crudités or pita chips for a delicious snack or meal.
❓ Frequently Asked Questions About Cilantro Jalapeno Hummus
Q: What is the difference between traditional hummus and Cilantro Jalapeno Hummus?
A: Traditional hummus is made with chickpeas, tahini, garlic, and lemon juice, whereas Cilantro Jalapeno Hummus adds fresh cilantro and diced jalapenos to give it an extra boost of flavor.
Q: Can I use canned chickpeas instead of cooking dried chickpeas?
A: Yes, you can use canned chickpeas if you prefer. Just be sure to drain and rinse them before using.
Q: How long does the hummus keep in the fridge?
A: The hummus will keep in the fridge for up to 5 days. You can also store it in an airtight container in the freezer for up to 3 months.
Q: Can I make this recipe vegan by using vegan mayonnaise?
A: Yes, you can make this recipe vegan by using vegan mayonnaise instead of traditional mayonnaise.
Q: Is this recipe suitable for people with gluten intolerance?
A: Yes, this recipe is gluten-free as long as you use gluten-free tahini.
