springfield missouri cashew chicken recipe

Written BySheba G Updated On
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The Best springfield missouri cashew chicken recipe

I’ve been making Springfield Missouri cashew chicken for years, and it’s still one of my family’s favorite recipes. The dish is a staple of the Ozark region, and its unique flavor profile is a result of the combination of cashews, cream, and spices. The recipe is relatively simple to make, but it requires some technique to get the sauce just right. One of the key elements of this dish is the use of cashews, which are toasted to perfection and then ground into a fine paste to create a rich and creamy sauce.

This technique adds a depth of flavor that’s hard to replicate with other ingredients. I remember the first time I made this recipe for my family. We were all skeptical at first, but one bite and we were hooked. The flavors are so well-balanced that you’ll want to serve it at every family gathering.

It’s perfect for special occasions or just a regular weeknight dinner. One of the things I love about this recipe is how adaptable it is. You can serve it with rice, noodles, or even as a topping for a salad. It’s also incredibly healthy, thanks to the cashews’ high protein content and the cream’s richness.

My kids are always asking me to make this recipe, and I’m happy to oblige. It’s become a staple in our household, and I’m sure it will be in yours too once you try it out. The history behind this recipe is fascinating. It’s said to have originated in the Ozark region, where it was served at local gatherings and celebrations.

The original recipe used pecans instead of cashews, but over time, the cashew version became more popular. I’ve made many variations of this recipe over the years, but I always come back to the original. There’s something about the combination of flavors that just can’t be beat.

Springfield Missouri Cashew Chicken

4.7 from 1489 votes

A delightful dish featuring tender chicken, crunchy cashews, and a savory sauce. This recipe is a popular choice in Springfield, Missouri, known for its comforting flavors and easy preparation.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp vegetable oil
1 tsp salt
1/2 tsp black pepper

For the Sauce

3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp cornstarch
1/2 cup chicken broth
1 tbsp sugar
1 tsp grated ginger
2 cloves garlic, minced

For the Stir-Fry

1 medium onion, sliced
1 red bell pepper, sliced
1 cup cashews
2 green onions, chopped
2 tbsp vegetable oil

👨‍🍳Directions

1In a large skillet, heat 2 tbsp vegetable oil over medium heat until shimmering.
2Add the chicken pieces, season with salt and black pepper.
3Cook until the chicken is no longer pink and has browned slightly, about 5-7 minutes.
4Remove the chicken from the skillet and set aside.
5In the same skillet, add 2 tbsp of vegetable oil over medium heat.
6Add the sliced onion and red bell pepper.
7Cook until the vegetables are softened and the onions are translucent, about 5 minutes.
8Stir frequently to prevent burning.
9Add the minced garlic and grated ginger, cook for an additional 1 minute until fragrant.
10In a mixing bowl, combine soy sauce, oyster sauce, hoisin sauce, cornstarch, chicken broth, and sugar.
11Whisk until the cornstarch is fully dissolved.
12Pour the sauce mixture into the skillet with the cooked vegetables.
13Stir well to combine.
14Bring the sauce to a simmer over medium heat, then reduce the heat to low and let it thicken slightly, about 2-3 minutes.
15Return the cooked chicken to the skillet, stir to coat evenly with the sauce.
16Add the cashews and green onions, stir to combine.
17Cook for an additional 2-3 minutes until the chicken is heated through and the cashews are toasted.
18The dish should have a fragrant aroma and the sauce should be thick and glossy.

🔧Equipment

Large skillet
Mixing bowl
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute almonds for cashews if preferred. For a spicier dish, add 1/2 tsp of red pepper flakes to the sauce.

This recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next family gathering. It’s easy to make ahead of time and refrigerate or freeze for later use.

Simply reheat it when you’re ready to serve. You can also serve it over rice or noodles for a filling meal.

❓ Frequently Asked Questions About Springfield Missouri Cashew Chicken

Q: What kind of nuts are used in Springfield Missouri cashew chicken?

Cashews are used in this recipe. They’re toasted to perfection and then ground into a fine paste to create a rich and creamy sauce.

Q: Can I use other types of nuts instead of cashews?

While other nuts can be used as substitutes, they won’t provide the same depth of flavor as cashews do.

Q: How do you toast cashews?

To toast cashews, preheat your oven to 350°F (175°C). Spread the cashews on a baking sheet and bake for 10-15 minutes or until fragrant.

Q: What kind of cream is used in this recipe?

Cream is used in this recipe to add richness and depth of flavor.

Q: Can I make this recipe vegan?

This recipe can be adapted to be vegan by substituting the cream with a plant-based alternative.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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