pan fried cube steak recipe

Written BySheba G Updated On
pan fried cube steak recipe
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The Best pan fried cube steak recipe

I’m so excited to share with you one of my family’s favorite recipes: pan fried cube steak. This dish has been a staple in our household for years, and I’m sure it will become one of yours too.

The story behind this recipe is quite fascinating – it originated from my grandmother, who learned it from her mother. The dish is incredibly easy to make, yet it’s packed with flavor and nutrients.

The key to this recipe lies in the home cooking technique of pan-frying, which brings out the best in the cube steak. When cooked correctly, it’s tender, juicy, and full of flavor.

My kids just love it when I serve it with a side of mashed potatoes or roasted vegetables. And the best part?

It’s incredibly healthy, making it a great option for busy weeknights or special occasions. I love serving this dish at family gatherings, as everyone always enjoys it.

The aroma of sizzling meat and the sounds of happy chatter make for a wonderful atmosphere. Whether you’re looking for a comforting meal or a quick dinner solution, this pan fried cube steak recipe is sure to please.

Pan Fried Cube Steak with Gravy

Pan Fried Cube Steak with Gravy

4.6 from 880 votes

A comforting classic dish featuring tender cube steak pan fried to golden perfection and smothered in a rich gravy. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cube Steak

1.5 lbs cube steak
1 tsp salt
1/2 tsp black pepper
1 cup all-purpose flour

For the Gravy

2 tbsp butter
1 small onion, finely chopped
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp cornstarch
1 tbsp water

For Serving

Mashed potatoes
Green beans

👨‍🍳Directions

1Season both sides of the cube steak with salt and black pepper.
2Place flour in a mixing bowl and dredge each cube steak piece in the flour, ensuring it is evenly coated.
3Shake off any excess flour.
4Heat a large skillet over medium-high heat.
5Add 1 tablespoon of oil and allow it to heat until it is shimmering.
6Place the floured cube steaks in the skillet and cook for 4-5 minutes on each side until golden brown and crispy.
7Reduce heat to medium and cover the skillet.
8Allow the steaks to cook for an additional 10 minutes.
9Once done, the steaks should be tender and easily pierced with a fork.
10Remove the steaks from the skillet and set aside.
11In the same skillet, add 2 tablespoons of butter and melt it over medium heat.
12Add the chopped onion and cook until translucent, about 3-4 minutes.
13Stir in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to deglaze and loosen any browned bits.
14Bring the mixture to a simmer.
15In a small bowl, mix the cornstarch and water until smooth.
16Slowly pour the cornstarch mixture into the skillet, stirring constantly.
17Continue to cook the gravy for 2-3 minutes, until it has thickened.
18If the gravy is too thick, thin it out with a bit of water.
19If it is too thin, continue to cook it until it reaches your desired consistency.
20Return the cube steaks to the skillet, spooning the gravy over the top of each steak.
21Reduce the heat to low, cover the skillet, and let the steaks simmer in the gravy for an additional 5 minutes.
22This will allow the steaks to absorb some of the gravy flavor.
23Serve the pan fried cube steak hot with mashed potatoes and green beans.

🔧Equipment

Large skillet with lid
Mixing bowl
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra tenderness, you can pound the cube steak with a meat mallet before cooking. You can also add other vegetables to the gravy, such as sliced mushrooms or bell peppers.

Watch Video Of How Pan Fried Cube Steak with Gravy Works

This pan fried cube steak recipe is a staple in our household and has been passed down through generations. It’s incredibly easy to make and packed with flavor and nutrients.

Whether you’re looking for a comforting meal or a quick dinner solution, this recipe is sure to please. And with its versatility in serving options – whether you choose mashed potatoes, roasted vegetables, or even over rice – there’s no wrong way to enjoy this delicious dish.

❓ Frequently Asked Questions About Pan Fried Cube Steak with Gravy

1. What is cube steak?

Cube steak is a type of thinly sliced beef that is usually made from the round or top round cut of beef. It’s called ‘cube’ steak because it’s cut into small cubes before being pounded thin.

2. Can I use any type of meat for this recipe?

While cube steak is traditional, you can also use other types of thinly sliced beef such as top round or sirloin.

3. How do I prevent the cube steak from becoming tough?

To prevent the cube steak from becoming tough, make sure to pound it thin and evenly cook it in a hot skillet.

4. Can I serve this dish at room temperature?

While technically possible, I wouldn’t recommend serving this dish at room temperature as it’s best served hot and straight from the skillet.

5. Can I freeze this recipe for later use?

Yes, you can freeze this recipe for later use by simply placing the cooked cube steak in an airtight container or freezer bag and storing it in the freezer for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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