egg ham and cheese casserole recipe
The Best egg ham and cheese casserole recipe
I’ve been making egg ham and cheese casserole for years, and it’s a staple in our household. My family loves it, and it’s a perfect recipe for any occasion.
I first learned about this dish from my mother-in-law, who is an excellent cook. She would make it for family gatherings and holidays, and it was always a hit.
The combination of eggs, ham, and cheese is simple yet flavorful. It’s a great way to get everyone to eat more vegetables, as you can add in some spinach or bell peppers to make it healthier.
The key home cooking technique is to not overmix the eggs, so you get a nice texture from the scrambled eggs. My kids love helping me make it, and they’re always excited to see what toppings we come up with next.
We’ve tried using different types of cheese, such as cheddar or mozzarella, but our favorite is still good old American cheese. This recipe is easy to make ahead of time and refrigerate or freeze for later use.
It’s also a great option for meal prep or a quick weeknight dinner. I’ve even made it for potlucks and parties, and it’s always a crowd-pleaser.
Egg Ham and Cheese Casserole
A hearty and comforting casserole featuring eggs, ham, and cheese, perfect for breakfast or brunch. This recipe is a must-try for any occasion.
🥘Ingredients
For the Casserole
For the Breadcrumbs
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Egg Ham and Cheese Casserole Works
This egg ham and cheese casserole recipe has been a staple in our household for years. It’s perfect for any occasion – whether we’re having a big family gathering or just need a quick weeknight dinner.
The best part is that it’s incredibly easy to make ahead of time and refrigerate or freeze for later use. We love experimenting with different toppings and cheeses to mix things up.
❓ Frequently Asked Questions About Egg Ham and Cheese Casserole
Q1: Can I use pre-cooked ham instead of raw?
A1: Yes, you can definitely use pre-cooked ham if that’s what you have on hand. Just be sure to adjust the cooking time accordingly, as the casserole may be done sooner than expected.
Q2: Can I substitute the American cheese with another type?
A2: Absolutely! While American cheese is our favorite, you can experiment with other types like cheddar, mozzarella, or even feta.
Q3: How long does this casserole keep in the fridge?
A3: This casserole will keep in the fridge for up to 5 days when stored in an airtight container.
Q4: Can I add some heat with red pepper flakes?
A4: Yes, you can add some heat with red pepper flakes if you like spicy food! Just be cautious not to overdo it.
Q5: Is this recipe suitable for vegetarians?
A5: Unfortunately not in its original form. However, you can easily make this recipe vegetarian by substituting the ham with roasted vegetables like zucchini or eggplant.
