cinnamon rolls pioneer woman recipe

Written BySheba G Updated On
cinnamon rolls pioneer woman recipe
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The Best cinnamon rolls pioneer woman recipe

I have been making cinnamon rolls for years, and this Pioneer Woman recipe is hands down my favorite. The dough is soft and fluffy, and the cream cheese frosting is the perfect amount of sweet. My kids go crazy for these on weekend mornings, and they are always the first thing to disappear at family brunches. I love that I can prep them the night before and just pop them in the oven the next day. They are a comforting treat that feels special without being too complicated.

Pioneer Woman Cinnamon Rolls

Pioneer Woman Cinnamon Rolls

4.9 from 1496 votes

These homemade cinnamon rolls are soft, gooey, and topped with a rich cream cheese frosting. Made from a simple yeasted dough, they are perfect for a weekend breakfast or holiday brunch.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time3 hours 30 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

1 cup whole milk
1/2 cup vegetable oil
1/2 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt

For the Filling

1/2 cup unsalted butter, melted
1 cup packed brown sugar
2 tbsp ground cinnamon

For the Frosting

4 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk

👨‍🍳Directions

1Heat the milk, vegetable oil, and granulated sugar in a saucepan over medium heat until warm (about 110°F). Remove from heat and let cool slightly. Sprinkle the yeast over the top and let sit for 5 minutes until foamy.
2In a large bowl or stand mixer, combine 4 cups flour, baking powder, baking soda, and salt. Pour in the yeast mixture and mix until a soft dough forms. Cover and let rise for 1 hour.
3Punch down the dough and turn it out onto a floured surface. Roll into a large rectangle about 1/4 inch thick.
4Spread the melted butter over the dough. In a small bowl, mix the brown sugar and cinnamon, then sprinkle evenly over the butter.
5Starting from the long edge, tightly roll the dough into a log. Cut into 12 equal slices.
6Place the rolls in a greased 9×13 inch baking dish. Cover and let rise for another 30 minutes.
7Preheat the oven to 375°F. Bake the rolls for 20-25 minutes until golden brown.
8While the rolls bake, make the frosting. Beat the cream cheese and butter until smooth. Add the powdered sugar, vanilla, and milk, and beat until fluffy.
9Spread the frosting over the warm rolls. Serve immediately.

🔧Equipment

Large mixing bowl
9×13 inch baking dish
Rolling pin
Stand mixer (optional)
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 6g

📝Notes

For a make-ahead option, assemble the rolls in the dish, cover, and refrigerate overnight. Let them sit at room temperature for 30 minutes before baking.

Watch Video Of How Pioneer Woman Cinnamon Rolls Works

These cinnamon rolls are always a hit at my house and they are perfect for any occasion from a lazy Sunday to a holiday gathering. The recipe is reliable and the results are consistently delicious. I hope you give them a try and enjoy them as much as my family does.

❓ Frequently Asked Questions About Pioneer Woman Cinnamon Rolls

1. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Skip the step of proofing it in warm milk and add it directly to the flour mixture. Reduce the rising time slightly.

2. How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days. Reheat in the microwave for 15-20 seconds.

3. Can I freeze these cinnamon rolls?

Yes, you can freeze the unbaked rolls or the baked rolls. For unbaked, assemble and freeze in the dish. Thaw overnight in the fridge, then let rise before baking. For baked, wrap tightly and freeze for up to 3 months.

4. Why did my dough not rise?

Make sure your milk is warm but not too hot. If it is over 130°F it can kill the yeast. Also check that your yeast is not expired.

5. Can I make the frosting without cream cheese?

Yes, you can make a simple buttercream frosting using butter, powdered sugar, vanilla, and milk. It will be sweeter and less tangy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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