shrimp burrito recipe
- The Best shrimp burrito recipe
- Crispy Baked Shrimp Burritos with Spicy Lime Cream
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Baked Shrimp Burritos with Spicy Lime Cream Works
- ❓ Frequently Asked Questions About Crispy Baked Shrimp Burritos with Spicy Lime Cream
The Best shrimp burrito recipe
Crispy Baked Shrimp Burritos with Spicy Lime Cream
A quick and flavorful way to enjoy shrimp burritos with a crispy, oven-baked crust and a bright, tangy sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp olive oil
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp cumin
- ½ tsp chili powder
- Salt and pepper to taste
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp lime juice
- ½ tsp dried oregano
- Salt to taste
- 4 large burrito wraps
- 1 cup shredded cheese
- ½ cup diced bell peppers
- ¼ cup chopped cilantro
- 1 avocado, sliced
👨🍳Directions
-
1
Preheat oven to 425°F. Mix flour, salt, and olive oil in a bowl to form a dough. Knead lightly until smooth. -
2
Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and opaque. Season with smoked paprika, garlic powder, cumin, chili powder, salt, and pepper. Set aside. -
3
In a small bowl, combine tomato sauce, minced garlic, lime juice, oregano, and salt. Simmer for 2 minutes to thicken slightly. -
4
Roll out the dough on a floured surface to about ⅛-inch thickness. Cut into 4 rectangles, each about 8×6 inches. -
5
Spread ¼ cup sauce on each burrito wrap. Add shrimp, cheese, bell peppers, and cilantro. Roll tightly. -
6
Place burritos seam-side down on a baking sheet. Bake for 15 minutes. Flip and bake another 10–12 minutes until golden and crispy. -
7,
undefined
🔧Equipment
- Mixing bowls
- Baking sheet
- Oven
- Rolling pin
- Skillet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Baked Shrimp Burritos with Spicy Lime Cream Works
❓ Frequently Asked Questions About Crispy Baked Shrimp Burritos with Spicy Lime Cream
How do I reheat leftover shrimp for the burrito without drying them out?
To revive shrimp for a burrito, heat them gently in a dry pan over medium-low heat for about two minutes per side until just warm. Alternatively, wrap them in a damp paper towel and warm in a 300°F oven for 5–7 minutes. Avoid high heat to prevent overcooking.
Can I substitute any of the spices in the recipe for a different flavor profile?
Yes, but keep the core trio of cumin, chili powder, and garlic powder intact. For warmth, swap smoked paprika for chili powder or add a pinch of cayenne. For brightness, increase lime zest or use a dash of Tajín. Fresh cilantro works as a substitute for dried.
What’s the best way to keep the shrimp from sticking to the tortilla while cooking?
Lightly brush the tortilla with a little melted butter or oil before adding shrimp. If using a skillet, place a damp paper towel underneath to create a steam barrier. Cooking on medium-low heat also helps prevent sticking.
How can I make this recipe gluten-free or vegan?
For a gluten-free version, use certified gluten-free tortillas and ensure all seasonings (like taco seasoning) are labeled gluten-free. For a vegan version, replace shrimp with cooked black beans or firm tofu, and use vegan cheese if desired. Skip butter in the tortilla and use coconut oil instead.
