pasta recipe recipe
The Best pasta recipe recipe
My family loves this dish because it’s easy to customize—swap the veggies or protein based on what’s on hand, and it still comes out great. The kids especially enjoy the cheesy twist, and I’ve even made it with extra spinach or mushrooms for a little extra nutrition. It’s one of those recipes that feels like a treat but isn’t too complicated, so it’s perfect for busy mornings or lazy weekends. Plus, the health benefits make it a smart choice—whole wheat pasta adds fiber, the olive oil is heart-healthy, and the veggies pack in vitamins. It’s a balanced meal that’s gentle on the stomach but packed with flavor, which is why it’s always a hit.
Creamy Garlic Parmesan Pasta
A comforting dish featuring al dente pasta tossed in a rich, creamy garlic and parmesan sauce with a hint of herbs. This recipe is a must-try for any occasion.
🥘Ingredients
- 8 oz fettuccine or spaghetti
- 2 tbsp olive oil
- 1 tsp red pepper flakes (optional)
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
👨🍳Directions
-
1
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup pasta water before draining. -
2
In a saucepan, melt butter over medium heat. Add garlic and red pepper flakes (if using), sauté for 1 minute until fragrant. -
3
Pour in heavy cream and milk, stirring to combine. Simmer for 5 minutes until slightly thickened. Stir in parmesan, parsley, salt, pepper, and thyme. Remove from heat. -
4
Add drained pasta to the saucepan and toss gently to coat evenly. If needed, add reserved pasta water to achieve desired creaminess.
🔧Equipment
- Large pot
- Saucepan
- Wooden spoon
- Mixing bowls
- Knife and cutting board
- Pasta cooker or large pot with lid
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a splash of white wine while simmering the sauce.
- Substitute half the heavy cream with coconut milk for a lighter option.
- Ensure pasta is al dente for the best texture.
- Adjust salt to taste, as parmesan is salty.
Variations
- Add sautéed mushrooms or spinach to the sauce for extra nutrients.
- Use a mix of pasta shapes for a more textured dish.
Watch Video Of How Creamy Garlic Parmesan Pasta Works
❓ Frequently Asked Questions About Creamy Garlic Parmesan Pasta
What is the best way to cook spaghetti for the perfect texture?
The best way to cook spaghetti is to boil it in well-salted water (about 1 teaspoon of salt per liter of water) for about 8–10 minutes, or until al dente (firm to the bite). Stirring occasionally prevents sticking. Drain immediately after cooking to avoid overcooking.
Can I substitute whole wheat pasta for regular pasta in this recipe?
Yes, you can substitute whole wheat pasta, but keep in mind that it cooks slightly faster and has a nuttier flavor. Adjust the cooking time by 1–2 minutes if needed, and rinse it briefly under cold water after cooking to remove excess starch.
How do I prevent my pasta from sticking together when boiling?
To prevent sticking, use enough water (at least 4–6 quarts per pound of pasta) and bring it to a rolling boil before adding the pasta. Stirring frequently with a wooden spoon also helps. Avoid overcrowding the pot, and cook in batches if necessary.
What should I do if my pasta turns out mushy or overcooked?
If your pasta is mushy, it was likely cooked too long. Taste a piece before draining—if it’s still firm, add a splash of pasta water and toss with your sauce. If it’s already drained, toss it with butter, olive oil, and a pinch of salt to rehydrate it slightly.
Can I make this pasta recipe ahead of time and reheat it?
Yes, you can prep the pasta ahead—cook it al dente, drain, and store it in an airtight container in the fridge for up to 3 days. Reheat gently in a pan with a little olive oil or broth to restore texture. For sauces, reheat separately and mix just before serving to avoid sogginess.
