spicy black eyed peas recipe

Written BySheba G Updated On
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The Best spicy black eyed peas recipe

I’m so excited to share this spicy black eyed peas recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The dish has its roots in traditional Southern cuisine, where black eyed peas are a staple ingredient.

The addition of spices like cumin and chili powder gives it a bold flavor that’s perfect for any occasion. Whether you’re looking for a comforting side dish or a flavorful main course, this recipe is sure to please. I love serving it at family gatherings, as it’s easy to make in large quantities and can be customized to suit everyone’s taste.

My kids always ask for seconds, and I have to admit that I do too! The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. Just soak the black eyed peas overnight, sauté some onions and garlic, add the spices, and let it simmer until the flavors meld together.

It’s a game-changer for busy weeknights or special occasions alike. I’ve tried various variations over the years, but this one remains my go-to version. The combination of spicy and sweet is absolute perfection.

If you’re looking for a new recipe to add to your repertoire, look no further! This spicy black eyed peas recipe is sure to become a favorite in your household.

Spicy Black Eyed Peas

4.5 from 803 votes

A flavorful and spicy black eyed peas recipe that is perfect for a hearty meal. This dish is packed with spices and has a kick of heat that will satisfy your taste buds.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Black Eyed Peas

2 cups dried black eyed peas
4 cups water
1 tsp salt

For the Spicy Seasoning

1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 jalapeño, seeded and finely chopped
1 tsp paprika
1 tsp cumin
1/2 tsp cayenne pepper
1/2 tsp black pepper
1 can (14.5 oz) diced tomatoes

👨‍🍳Directions

1Rinse the dried black eyed peas under cold water and pick out any debris.
2Place them in a large pot with 4 cups of water and 1 teaspoon of salt.
3Bring to a boil over high heat.
4Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 25 minutes.
5The peas should be tender and easily mashed.
6If the liquid level is too low, add more water.
7While the peas are cooking, prepare the spicy seasoning.
8Heat the olive oil in a large skillet over medium heat.
9Add the chopped onion, minced garlic, and jalapeño.
10Sauté until the onions are translucent and the garlic is fragrant, about 5 minutes.
11Add the paprika, cumin, cayenne pepper, and black pepper to the skillet.
12Stir well to combine the spices with the onion and garlic mixture.
13Cook for 1 minute until the spices are fragrant.
14Add the diced tomatoes and stir well to combine.
15Once the black eyed peas are tender, remove them from the heat and drain any excess water.
16Add the spicy seasoning mixture to the pot with the black eyed peas.
17Stir well to combine.
18If the mixture is too thick, add a little water to reach your desired consistency.
19Cook the black eyed peas and spicy seasoning mixture over medium heat for 5 more minutes, stirring occasionally.
20Taste and adjust the seasoning if needed.
21Serve hot with rice or bread.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 8g🥩Protein: 18g

📝Notes

Tips: Adjust the amount of cayenne pepper to increase or decrease the spiciness. You can also add a pinch of sugar to balance the heat.

Watch Video Of How Spicy Black Eyed Peas Works

This spicy black eyed peas recipe is a staple in our household, and I’m sure it will be in yours too! It’s perfect for everyday meals or special occasions like holidays or family gatherings.

The leftovers are just as delicious when reheated the next day. In fact, the flavors tend to meld together even more after a day or two in the fridge.

Serve it as a side dish alongside your favorite protein or as a main course all on its own – either way, you won’t be disappointed!

❓ Frequently Asked Questions About Spicy Black Eyed Peas

Q: What type of black eyed peas should I use?

For this recipe, you’ll want to use dried black eyed peas. You can find them at most grocery stores or online.

Q: Can I use canned black eyed peas?

No, canned black eyed peas won’t provide the same texture and flavor as using dried beans.

Q: What if I don’t have cumin or chili powder?

You can substitute with other spices like paprika or oregano if you don’t have cumin or chili powder on hand.

Q: Can I make this recipe in a slow cooker?

Yes, simply sauté the onions and garlic, add the spices and beans, and cook on low for 6-8 hours.

Q: How do I store leftover black eyed peas?

Let them cool completely before refrigerating or freezing them in an airtight container.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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