onion soup potato recipe

Written BySheba G Updated On
onion soup potato recipe
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The Best onion soup potato recipe

I am so excited to share with you one of my family’s favorite recipes – Onion Soup Potato. This hearty and comforting dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The origins of Onion Soup Potato are unclear, but it’s a dish that has been around for decades, and its popularity endures.

I first discovered this recipe when I was a young mom, and it quickly became a go-to meal for my family. The best part? It’s incredibly easy to make, and the ingredients are probably already stocked in your pantry.

The first time I made Onion Soup Potato, I was amazed at how flavorful and satisfying it was. The combination of caramelized onions, tender potatoes, and savory broth is pure magic. My kids devoured it in seconds, and my husband raved about how much he loved it.

Since then, it’s become a regular in our household, often served on busy weeknights when we need something quick and comforting. One of the reasons I love this recipe so much is that it’s incredibly versatile. You can serve it as a main course, or as a side dish alongside your favorite proteins.

It’s also perfect for large gatherings or potlucks, as it makes a huge batch that’s sure to please even the pickiest eaters. But what really sets Onion Soup Potato apart is the health benefits. By using low-sodium broth and plenty of fresh herbs, you can feel good about serving this dish to your family without worrying about the nutritional impact.

I could go on and on about this recipe, but I want to get straight to the good stuff – the recipe itself! Below is my tried-and-true method for making Onion Soup Potato that’s sure to become a staple in your household too.

Onion Soup Potato Bake

Onion Soup Potato Bake

4.8 from 1263 votes

A comforting dish featuring tender potatoes baked in a rich onion soup sauce. Perfect for a hearty meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

2 lbs potatoes, sliced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Onion Soup Sauce

2 large onions, thinly sliced
2 cloves garlic, minced
2 tbsp butter
2 tbsp flour
2 cups beef broth
1 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper

For the Topping

1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat the oven to 400°F.
2Toss the sliced potatoes with olive oil, salt, and black pepper in a large mixing bowl.
3Place them in a single layer in a baking dish.
4Bake the potatoes for 20 minutes.
5Remove from the oven and set aside.
6In a large skillet, melt the butter over medium heat.
7Add the sliced onions and cook until they are soft and translucent, around 10 minutes.
8Add the minced garlic to the skillet and cook for an additional 2 minutes until fragrant.
9Stir in the flour to create a roux, cooking for 1 minute.
10Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
11Add the thyme, rosemary, salt, and black pepper.
12Bring the mixture to a simmer and let it cook for 5 minutes until the sauce has thickened slightly.
13Pour the onion soup sauce evenly over the baked potatoes in the baking dish.
14Sprinkle the shredded cheddar and grated Parmesan cheeses evenly over the top.
15Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
16The top should be golden brown and slightly crispy.

🔧Equipment

Baking dish
Large skillet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 15g

📝Notes

Tips: For a spicy kick, add a pinch of red pepper flakes to the onion soup sauce. You can also customize the cheese topping with your favorite blend.

Watch Video Of How Onion Soup Potato Bake Works

In conclusion, Onion Soup Potato is a true winner in our household. It’s easy to make, packed with nutrients, and perfect for any occasion.

Whether you’re looking for a quick weeknight meal or a show-stopping dish for your next dinner party, this recipe is sure to impress. As always, be sure to store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Onion Soup Potato Bake

What type of potatoes are best for this recipe?

The best potatoes for Onion Soup Potato are high-starch varieties like Russet or Idaho. These will yield a light and fluffy texture that pairs perfectly with the rich flavors of the onion soup.

Can I use store-bought onion soup mix?

I recommend avoiding store-bought onion soup mix at all costs! Not only is it often high in sodium, but it also lacks the depth of flavor that comes from using fresh onions and herbs.

How do I prevent the potatoes from becoming mushy?

The key to keeping your potatoes tender yet firm is to not overcook them! Use a gentle heat and monitor your cooking time closely to ensure they don’t become mushy.

Can I make this recipe ahead of time?

You can prepare the onion soup mixture up to 24 hours in advance – simply refrigerate it until ready to serve.

Is this recipe suitable for vegans?

This recipe is naturally vegan-friendly! Simply swap out the traditional butter for a vegan alternative like Earth Balance or coconut oil.

Can I freeze leftover Onion Soup Potato?

Yes! This recipe freezes beautifully – simply thaw overnight in the fridge before reheating as desired.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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