pork chop and mushroom gravy recipe

Written BySheba G Updated On
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The Best pork chop and mushroom gravy recipe

I’ve been making this pork chop and mushroom gravy recipe for years, and it’s still a crowd-pleaser. I think what makes it so special is the combination of flavors – the savory pork, the earthy mushrooms, and the rich, velvety gravy.

It’s a classic comfort food dish that never fails to impress. My family loves it when I serve it with mashed potatoes or egg noodles, but you can also serve it with some crusty bread or over rice.

The best part is that it’s incredibly easy to make – just brown the pork chops, sauté the mushrooms, and then combine everything with some flour and broth to create a delicious, thick gravy. I’ve even started making this recipe for weeknight dinners, as it’s quick enough to get on the table in under an hour.

And don’t even get me started on how great this dish is for special occasions – it’s perfect for holidays or dinner parties. Plus, it’s relatively healthy compared to other comfort food dishes – just use lean pork chops and skip the heavy cream in the gravy for a lighter version.

Pork Chop and Mushroom Gravy

4.9 from 1547 votes

Juicy pork chops smothered in a rich mushroom gravy. This comforting dish is perfect for a hearty family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
salt
black pepper
2 tbsp olive oil

For the Gravy

2 tbsp butter
1 medium onion, thinly sliced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp fresh thyme leaves
salt
black pepper

👨‍🍳Directions

1Season pork chops with salt and black pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat.
3Add pork chops and cook until browned, about 4-5 minutes per side.
4Remove pork chops from skillet and set aside.
5In the same skillet, reduce heat to medium and add butter.
6Once melted, add onion and garlic.
7Cook until softened and lightly golden, about 3-4 minutes.
8Add mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
9Sprinkle flour over the mushroom mixture and stir to combine.
10Cook for 1-2 minutes, stirring constantly.
11Gradually pour in beef broth, stirring continuously to deglaze the pan.
12Add thyme leaves, and season with salt and black pepper.
13Bring to a simmer and let it cook until the gravy thickens, about 5-7 minutes.
14Return the pork chops to the skillet, spooning the gravy over the top.
15Reduce heat to low, cover the skillet, and let it simmer for an additional 10-15 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
16Remove the skillet from heat and let the pork chops rest for a few minutes before serving.
17Spoon the mushroom gravy over the pork chops and serve hot.

🔧Equipment

Skillet with lid
Tongs
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For a richer flavor, use a cast-iron skillet. If you prefer a thicker gravy, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the gravy before simmering.

Watch Video Of How Pork Chop and Mushroom Gravy Works

This pork chop and mushroom gravy recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day.

One of my favorite things about this recipe is how easily it reheats – simply warm up the leftovers in the oven or on the stovetop until they’re hot through.

You can also store any leftover pork chops or gravy in an airtight container in the fridge for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Pork Chop and Mushroom Gravy

Q1: What type of pork chops should I use for this recipe?

For this recipe, you can use either boneless or bone-in pork chops. Boneless pork chops will cook more quickly and are a good option if you’re short on time. However, if you want to add more flavor to your dish, using bone-in pork chops is a great way to do so.

Q2: Can I use fresh or frozen mushrooms?

Both fresh and frozen mushrooms will work well in this recipe. If you’re using frozen mushrooms, just thaw them first before sautéing them with the onions and garlic.

Q3: How do I make sure my gravy isn’t too thick?

To prevent your gravy from becoming too thick, make sure to whisk constantly while adding the flour and broth mixture. If you find that your gravy is still too thick after adding the final amount of broth, you can always add a little more at a time until it reaches your desired consistency.

Q4: Can I make this recipe ahead of time?

You can make this recipe ahead of time by browning the pork chops and sautéing the mushrooms up to a day in advance. Then, simply refrigerate them until you’re ready to assemble and serve the dish.

Q5: Can I substitute beef broth for chicken broth in this recipe?

You can substitute beef broth for chicken broth in this recipe if you prefer a heartier flavor. However, keep in mind that using beef broth will give your dish a slightly different taste profile than using chicken broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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