green bean cheese casserole recipe
The Best green bean cheese casserole recipe
I’ve been making this green bean cheese casserole recipe for years, and it’s always a hit with my family and friends. It’s a classic Midwestern dish that’s easy to make and requires just a few ingredients.
The combination of tender green beans, creamy cheese sauce, and crunchy breadcrumbs is a match made in heaven. I love serving it at family gatherings and potlucks because it’s easy to transport and can be served hot or cold.
My kids are also big fans of this recipe, and they always ask for seconds (or thirds!) As a busy mom, I appreciate how quickly this dish can be prepared and how versatile it is – whether we’re having a special occasion or just a regular weeknight dinner.
One of the best things about this recipe is how healthy it is – the green beans provide fiber and vitamins, while the cheese sauce is made with low-fat milk and reduced-fat cheddar cheese. I’ve even started substituting some of the breadcrumbs with whole wheat bread crumbs to make it a bit healthier.
Overall, this green bean cheese casserole recipe is a staple in our household that never fails to please.
Green Bean Cheese Casserole
A comforting and cheesy green bean casserole perfect for family dinners. Tender green beans baked with a creamy sauce and topped with crispy fried onions.
🥘Ingredients
For the Green Beans
For the Sauce
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Green Bean Cheese Casserole Works
This green bean cheese casserole recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a quick weeknight meal.
It’s easy to reheat in the oven or microwave, and you can even serve it cold as part of a buffet spread.
One of my favorite things about this recipe is how well it freezes – simply thaw it overnight in the fridge or reheat it straight from the freezer.
❓ Frequently Asked Questions About Green Bean Cheese Casserole
Q: What type of cheese should I use in this recipe?
For this recipe, I recommend using a combination of cheddar and mozzarella cheese for the best flavor.
Q: Can I substitute the green beans with other vegetables?
While you can use other vegetables like broccoli or asparagus in place of the green beans, keep in mind that they may change the flavor and texture of the dish.
Q: How do I prevent the casserole from becoming too dry?
To avoid dryness, make sure to not overbake the casserole and also check that you’re using enough liquid in the cheese sauce.
Q: Can I make this recipe ahead of time?
You can prepare the casserole up to a day in advance, but it’s best served fresh.
Q: What if I don’t have any cream of mushroom soup on hand?
You can omit the cream of mushroom soup or substitute it with another canned soup like cream of chicken or beef broth.
