potato sausage bake recipe

Written BySheba G Updated On
potato sausage bake recipe
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The Best potato sausage bake recipe

I’m so excited to share with you one of my family’s favorite recipes: potato sausage bake. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a big family gathering or just a weeknight dinner, this recipe never fails to impress. The combination of tender potatoes, savory sausage, and rich cheese is absolute heaven.

And the best part? It’s incredibly easy to make. My kids love helping me in the kitchen, and they always get excited when they see the finished product on the table. I think what I love most about this recipe is how versatile it is.

We can serve it as a main course, or use it as a side dish. It’s also a great way to get everyone eating their vegetables – the potatoes and onions are packed with nutrients and flavor. As a busy mom, I appreciate how quickly this recipe comes together. We can have it ready in under an hour, which is perfect for those crazy weeknights when everyone seems to be running around like chickens with their heads cut off.

As I mentioned earlier, this recipe has been passed down through generations of my family. It’s a traditional dish from Eastern Europe, where hearty meat and vegetable stews were common fare. The original recipe calls for pork sausage, but we’ve adapted it to use chicken sausage instead – it’s just as tasty and a bit healthier too! The key to making this recipe work is to use high-quality ingredients.

Don’t skimp on the potatoes or sausage – they’re what make this dish so special. Also, be sure to cook the potatoes until they’re nice and tender – you want them to be soft enough that they almost melt in your mouth. I love watching my kids enjoy this recipe almost as much as I love making it myself! They’re always so excited to dig in and get their hands dirty (literally!)

This recipe has been a part of our family traditions for so long that it feels like an old friend whenever we make it.

Potato Sausage Bake

Potato Sausage Bake

4.7 from 1091 votes

A hearty and comforting dish featuring tender potatoes and savory sausage, baked to perfection. This recipe is easy to prepare and perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb potatoes, diced
1 lb sausage, sliced
1 large onion, chopped
2 cloves garlic, minced
1 large red bell pepper, chopped
1 tsp paprika
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
½ tsp black pepper
2 tbsp olive oil
1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat the oven to 400°F.
2Grease a large baking dish and set it aside.
3This will ensure that the potatoes and sausage do not stick to the bottom of the dish.
4Dice the potatoes into evenly sized cubes.
5This will help them cook evenly.
6Chop the onion, mince the garlic, and chop the red bell pepper.
7Set all the vegetables aside.
8This will make it easier to layer the ingredients in the baking dish.
9In a large mixing bowl, combine the diced potatoes, sliced sausage, chopped onion, minced garlic, and chopped red bell pepper.
10Add the paprika, dried oregano, dried thyme, salt, and black pepper to the bowl.
11Toss everything gently to coat the ingredients evenly with the seasonings.
12Drizzle the olive oil over the potato and sausage mixture.
13Toss gently to ensure that all the ingredients are well coated with the oil.
14This will help the potatoes and sausage to brown and become crispy in the oven.
15Transfer the potato and sausage mixture to the prepared baking dish.
16Spread it out evenly, making sure that the ingredients are distributed evenly across the dish.
17Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
18This will create a golden, bubbly crust when baked.
19Place the baking dish in the preheated oven.
20Bake for 25-30 minutes, or until the potatoes are tender and the sausage is cooked through.
21The dish should be golden brown and bubbly on top.
22Stir the mixture halfway through cooking to ensure even browning and to prevent the potatoes from sticking to the bottom of the dish.
23Remove the dish from the oven and let it rest for 5 minutes before serving.
24This will allow the cheese to set and the dish to cool slightly, making it easier to serve.
25Serve the potato sausage bake hot, directly from the baking dish.
26Enjoy with a side salad or crusty bread.

🔧Equipment

Baking dish
Cutting board
Knife
Mixing bowl
Spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: For a spicier dish, add a pinch of red pepper flakes to the seasoning mixture. You can also customize the recipe by adding your favorite vegetables, such as mushrooms or zucchini.

Watch Video Of How Potato Sausage Bake Works

This potato sausage bake recipe is always a good idea for any occasion – whether we’re having a big family gathering or just a weeknight dinner. It’s easy to make ahead of time and stores beautifully in the fridge or freezer until you’re ready to serve.

One of my favorite things about this recipe is how versatile it is – we can serve it as a main course or use it as a side dish. And because it’s packed with nutritious ingredients like potatoes and onions, everyone will feel satisfied without feeling too full after dinner.

❓ Frequently Asked Questions About Potato Sausage Bake

Q1: Can I use gluten-free sausage instead of traditional pork sausage?

Yes, you can definitely use gluten-free sausage if you need to accommodate dietary restrictions in your household. Just make sure to choose a brand that’s made with high-quality ingredients and doesn’t have any added preservatives.

Q2: How do I know if my potatoes are cooked through?

Check by inserting a fork into one of the larger potatoes – if it slides in easily, they’re done! If not, give them another 10-15 minutes on low heat until they’re tender.

Q3: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients up to 24 hours in advance and store them in separate containers in the fridge until you’re ready to assemble the dish.

Q4: What if I don’t have chicken broth on hand?

No problem! You can substitute beef broth or even water if you don’t have any other options available.

Q5: Can I freeze this recipe for later?No worries at all – simply assemble the dish as instructed, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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