apple cream pie recipe

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The Best apple cream pie recipe
Apple Cream Pie
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Apple Cream Pie Works
❓ Frequently Asked Questions About Apple Cream Pie

The Best apple cream pie recipe

I have always been fascinated by the apple cream pie recipe, and I am excited to share it with you. This recipe is a classic American dessert that has been a staple in many families for generations. It’s a simple yet elegant pie that is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a Tuesday. The combination of tender apples, creamy custard, and flaky crust is a match made in heaven. When I make this pie for my family, they always ask for seconds (and sometimes even thirds!)

I love watching them take their first bite and seeing the look of delight on their faces. It’s a true comfort food that never fails to put a smile on my face. As a home cook, I appreciate the simplicity of this recipe. The ingredients are easy to find, and the technique is straightforward. The key to making a great apple cream pie is to use high-quality ingredients and to not overmix the filling.

This will ensure that the filling stays smooth and creamy, rather than becoming chunky and unpleasant. The technique behind this recipe involves making a flaky crust from scratch and then filling it with a mixture of sautéed apples and creamy custard. The crust is rolled out and placed in the pie dish, where it’s filled with the apple mixture and topped with another layer of crust. The whole pie is then baked until golden brown and served warm with vanilla ice cream or whipped cream. I love serving this pie at family gatherings because it’s always a crowd-pleaser.

My kids can never get enough of the combination of sweet apples and creamy custard, and my husband loves the flaky crust. Whether we’re celebrating a special occasion or just enjoying a quiet evening at home, this pie is always a hit. One of the best things about this recipe is its versatility. You can serve it as is, or you can top it with caramel sauce or chopped nuts for added flavor and texture. You can also use different types of apples or add other spices to give it your own personal twist.

In addition to its delicious taste, this pie also has some wonderful health benefits. The apples are rich in fiber and antioxidants, while the custard contains protein and calcium from the milk. The flaky crust may be high in fat, but it’s also relatively low in calories compared to other types of baked goods. Overall, I highly recommend this apple cream pie recipe to anyone who loves classic American desserts or just wants to try something new. It’s easy to make, delicious to eat, and perfect for any occasion.

Apple Cream Pie

4.9 from 1052 votes

A classic apple cream pie with a flaky crust and creamy filling. This pie is perfect for fall gatherings and holiday celebrations.

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Prep Time30 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 15 mins

Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour

1 tsp salt

1 tsp sugar

1 cup unsalted butter, cold and cubed

1/4 to 1/2 cup ice-cold water

For the Apple Filling

6-7 medium apples, peeled, cored, and sliced

1/2 cup granulated sugar

1/4 cup brown sugar

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

2 tbsp all-purpose flour

1 tbsp lemon juice

For the Cream Filling

1 1/2 cups whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 tsp salt

2 large egg yolks

2 tbsp unsalted butter

1 tsp vanilla extract

For the Topping

1 cup heavy cream

2 tbsp powdered sugar

1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).

2In a large mixing bowl, combine flour, salt, and sugar for the crust.

3Add the cold cubed butter and mix using your fingers until the mixture resembles coarse crumbs.

4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.

5Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.

6Roll out one half of the dough on a lightly floured surface until it is about 1/8 inch thick.

7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.

8Trim the edges, leaving about 1/2 inch of overhang.

9Refrigerate the crust while preparing the filling.

10In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, flour, and lemon juice.

11Toss to coat the apples evenly.
Set aside.

12In a medium saucepan, combine milk, sugar, cornstarch, and salt.

13Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

14Reduce the heat to low and simmer for an additional 2 minutes.

15In a small bowl, whisk together the egg yolks.

16Slowly pour a small amount of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.

17Pour the egg mixture back into the saucepan, stirring constantly.

18Cook for another 2 minutes, until the mixture thickens.

19Remove from heat and stir in the butter and vanilla extract.

20Let the cream filling cool slightly.

21Pour the apple filling into the chilled pie crust, spreading it evenly.

22Pour the cream filling over the apples, ensuring it is evenly distributed.

23Roll out the second half of the dough on a lightly floured surface until it is about 1/8 inch thick.

24Place the dough over the filling, pressing the edges to seal.

25Trim the edges, leaving about 1/2 inch of overhang.

26Crimp the edges with a fork or your fingers.

27Cut slits in the top crust to allow steam to escape.

28Brush the top with a bit of milk and sprinkle with a bit of sugar.

29Bake at 425°F (220°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

30If the edges start to brown too quickly, cover them with aluminum foil.

31Let the pie cool completely on a wire rack before serving.

32In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

33Spread or pipe the whipped cream over the cooled pie before serving.

34Slice and serve the apple cream pie.

35Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.

🔧Equipment

Mixing bowl

Pie dish

Rolling pin

Oven

Saucepan

Whisk

Measuring cups and spoons

Pastry brush

Fork

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 500mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can use a combination of whole wheat flour and all-purpose flour for the crust. To make ahead, prepare the pie up to the baking step, then refrigerate overnight and bake in the morning. You can also freeze the pie before baking for up to 3 months.

Watch Video Of How Apple Cream Pie Works

This apple cream pie recipe is always a good idea for any occasion – whether you’re celebrating a special event or just want something delicious for dinner tonight!

It works well for family gatherings because everyone loves taking second helpings (and sometimes thirds!)

As an added bonus, this pie stores well in an air-tight container at room temperature for up to 3 days without losing much quality – so feel free to prep ahead if needed.

❓ Frequently Asked Questions About Apple Cream Pie

Q: What type of apples should I use for this recipe?

A: For this recipe, I recommend using tart apples such as Granny Smith or Braeburn. These apples hold their shape well when cooked and provide a nice balance of sweetness and acidity.

Q: Can I use store-bought pie crust instead of making one from scratch?

A: While store-bought pie crust can be convenient, I highly recommend making one from scratch for this recipe. Homemade crust is easier to roll out into thin sheets, bakes up crispy on top and flaky on bottom.

Q: How do I prevent the filling from becoming too runny?

A: To prevent the filling from becoming too runny, make sure to not overmix it when combining the sautéed apples with the custard mixture.

Q: Can I serve this pie chilled or at room temperature?

A: Both options are fine – if you prefer your pies at room temperature like me.

Q: How long does this pie keep in the fridge?

A: If stored properly (wrapped tightly with plastic wrap), it should last up to 5 days without losing much quality.

The Best apple cream pie recipe

Apple Cream Pie