deep fried walleye recipe
The Best deep fried walleye recipe
I am so excited to share with you my deep fried walleye recipe, a dish that has been a staple in my family for years. It’s a classic American recipe that originated in the Midwest, where walleye fishing is a popular pastime.
The dish is typically made with fresh walleye fillets, which are dredged in flour, eggs, and breadcrumbs before being deep-fried to a crispy golden brown. The result is a deliciously tender and flavorful fish that is perfect for any occasion.
My kids love it when I make this recipe for dinner, and it’s also a great option for family gatherings or potlucks. One of the best things about this recipe is that it’s surprisingly healthy, considering it’s fried food.
The walleye is high in protein and low in fat, making it a great choice for those looking for a guilt-free indulgence. Additionally, the breading adds some extra fiber and texture to the dish, making it even more satisfying.
I’ve been making this recipe for years, and it never fails to impress my family and friends. It’s also incredibly easy to make, requiring only a few simple ingredients and some basic kitchen equipment.
Whether you’re serving it as a main course or as an appetizer, this deep fried walleye recipe is sure to be a hit with anyone who tries it.
Deep Fried Walleye
Crispy on the outside, tender on the inside, this deep fried walleye recipe is a classic dish for seafood lovers. Served with a side of lemon wedges and tartar sauce.
🥘Ingredients
For the Batter
For the Walleye
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Deep Fried Walleye Works
This deep fried walleye recipe is always a good idea for any occasion – whether you’re serving it as a main course or as an appetizer at a family gathering or party.
One of the best things about this recipe is that you can serve it hot or cold – making it perfect for any mealtime situation.
You can also serve this dish with your favorite dipping sauce – from tartar to cocktail sauce – or simply enjoy it on its own.
❓ Frequently Asked Questions About Deep Fried Walleye
1. What type of fish should I use for this recipe?
You can use any type of fish that is suitable for frying, but walleye is the traditional choice for this recipe. Other options include cod, haddock, or even tilapia.
2. How do I prepare the breading mixture?
To make the breading mixture, combine 1 cup of all-purpose flour, 1/2 cup of panko breadcrumbs, 1/4 cup of grated Parmesan cheese, and 1/2 teaspoon of paprika in a shallow dish. Mix well until the ingredients are evenly distributed.
3. Can I use frozen fish instead of fresh?
Yes, you can use frozen fish instead of fresh. Just thaw the fish according to the package instructions before using it in the recipe.
4. How do I store leftover deep fried walleye?
To store leftover deep fried walleye, let it cool completely before placing it in an airtight container in the refrigerator. It will keep for up to 3 days.
5. Can I reheat deep fried walleye in the microwave?
Yes, you can reheat deep fried walleye in the microwave by placing it on a microwave-safe plate and heating it on high for 30-60 seconds per side until warmed through.
