hashbrown casserole with ham recipe

Written BySheba G Updated On
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The Best hashbrown casserole with ham recipe

I’m so excited to share with you my family’s favorite hashbrown casserole with ham recipe. This dish has been a staple in our household for years, and it’s always a hit with my kids and husband. I love how easy it is to make, and the best part is that it’s perfect for any occasion – whether it’s a weeknight dinner or a special event.

The combination of the crispy hashbrowns, the savory ham, and the creamy cheese is absolute perfection. Plus, it’s a great way to get some protein and complex carbs into our diets. I’ve experimented with different types of potatoes, but I find that Russet or Idaho work best for this recipe.

The key to making a great hashbrown casserole is to use high-quality ingredients and to not overmix the potatoes. You want them to be nice and fluffy, not dense and heavy. This recipe is also incredibly versatile – you can add diced veggies like bell peppers or onions if you like, or use different types of cheese for a unique flavor.

My kids love helping me assemble the casserole, and it’s always a fun activity for us to do together. We like to make it on the weekends when we have more time to spend in the kitchen. But even on busy weeknights, this recipe is quick enough to whip up in no time.

I’ve served it at potlucks, family gatherings, and even just as a regular old Tuesday dinner. It’s always a crowd-pleaser, and I’m confident that your family will love it just as much as mine does.

Hashbrown Casserole with Ham

Hashbrown Casserole with Ham

4.6 from 1220 votes

This hearty hashbrown casserole with ham is a comforting and flavorful dish perfect for breakfast, brunch, or a satisfying dinner. It combines crispy hashbrowns, savory ham, and a creamy cheese sauce, all baked to golden perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hashbrown Casserole

2 cups frozen shredded hashbrowns
1 cup diced ham
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup milk
2 large eggs
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Topping

1/2 cup shredded cheddar cheese
1 tbsp butter, melted

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×9-inch baking dish and set it aside.
3In a large mixing bowl, combine the frozen shredded hashbrowns, diced ham, 1 cup shredded cheese, sour cream, milk, eggs, salt, black pepper, and garlic powder.
4Stir until well combined.
5Transfer the hashbrown mixture into the prepared baking dish.
6Spread it evenly with a spatula.
7Cover the baking dish with aluminum foil.
8Bake for 20 minutes.
9The hashbrowns will begin to soften and the edges will start to brown.
10Remove the foil.
11Sprinkle the remaining 1/2 cup of shredded cheese evenly over the top of the casserole.
12Drizzle the melted butter over the cheese.
13Return the casserole to the oven and bake for an additional 10-15 minutes, or until the top is golden brown and the edges are bubbly.
14Remove the casserole from the oven and let it rest for 5 minutes before serving.
15This allows the casserole to set and makes it easier to serve.
16Serve warm and enjoy.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier version, add 1/2 tsp of cayenne pepper to the hashbrown mixture. You can also add vegetables like bell peppers or onions for extra flavor and nutrition.

Watch Video Of How Hashbrown Casserole with Ham Works

This hashbrown casserole with ham recipe is a true winner in our household. It’s easy to make, delicious to eat, and perfect for any occasion.

Whether you’re serving it at home or taking it to a potluck dinner party, this dish is sure to impress your guests. One of my favorite things about this recipe is how well it reheats – even after several days in the fridge or freezer, it still tastes like freshly baked goodness.

❓ Frequently Asked Questions About Hashbrown Casserole with Ham

Q: What type of potatoes should I use for this recipe?

For this recipe, I recommend using Russet or Idaho potatoes. They have a higher starch content than other types of potatoes, which makes them ideal for mashing.

Q: Can I use leftover ham instead of fresh ham?

Yes, you can definitely use leftover ham if you have some on hand. Just be sure to chop it up into small pieces so it distributes evenly throughout the casserole.

Q: How do I prevent the hashbrowns from becoming too brown during baking?

To prevent the hashbrowns from browning too much during baking, you can try covering the casserole with foil for part of the cooking time.

Q: Can I make this recipe ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance and refrigerate it until you’re ready to bake it.

Q: What if I don’t have cheddar cheese?

You can substitute cheddar cheese with another type of cheese that melts well, such as mozzarella or Monterey Jack.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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