swedish turkey meatballs recipe

Written BySheba G Updated On
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The Best swedish turkey meatballs recipe

I’ve been making Swedish turkey meatballs for years, and they never fail to impress my family and friends. The recipe hails from Sweden, where it’s a staple in many households.

The combination of ground turkey, breadcrumbs, and spices creates a flavor profile that’s both familiar and exotic. The texture is also spot on, with the meatballs holding together perfectly after a quick pan-fry or baking.

I love serving them with a side of lingonberry jam and mashed potatoes, but they’re also great with pasta or as a sub sandwich filling. My kids can’t get enough of them, and I’m always happy to whip up a batch for a quick and easy dinner or snack.

One of the best things about this recipe is how versatile it is – you can make it in advance and freeze the meatballs for later use, or serve them at a party and watch them disappear in no time. Whether you’re looking for a new way to mix up your meal routine or just want to impress your guests with a tasty and authentic Swedish dish, this recipe is sure to deliver.

Swedish Turkey Meatballs

Swedish Turkey Meatballs

4.6 from 645 votes

Swedish Turkey Meatballs are a healthier take on the classic Swedish meatballs. These meatballs are made with ground turkey, breadcrumbs, and spices, then simmered in a creamy gravy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Meatballs

1 lb ground turkey
1 small onion, finely chopped
1 clove garlic, minced
1/2 cup breadcrumbs
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp allspice
2 tbsp olive oil

Gravy

2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 cup heavy cream
Salt and pepper to taste
1 tbsp soy sauce

👨‍🍳Directions

1In a large mixing bowl, combine ground turkey, finely chopped onion, minced garlic, breadcrumbs, egg, salt, black pepper, and allspice.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into small meatballs, about 1 inch in diameter.
4Heat olive oil in a large skillet over medium heat.
5Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes.
6Remove the meatballs from the skillet and set aside.
7In the same skillet, melt the butter over medium heat.
8Add flour and stir to form a roux.
9Cook for 1-2 minutes, stirring constantly, until the mixture turns light brown.
10Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
11Add heavy cream and soy sauce to the skillet.
12Stir well to combine.
13Bring the mixture to a simmer, then reduce the heat to low.
14Add the cooked meatballs back into the skillet.
15Cook for an additional 5-7 minutes, until the gravy has thickened and the meatballs are heated through.

🔧Equipment

Mixing bowl
Spoon
Skillet
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: You can substitute ground chicken for ground turkey or use gluten-free breadcrumbs for a gluten-free option. Serve with mashed potatoes and lingonberry jam for a traditional Swedish meal.

Watch Video Of How Swedish Turkey Meatballs Works

One of my favorite things about this recipe is how well it stores – whether you’re freezing individual portions for later use or simply refrigerating leftovers until tomorrow’s lunch.

The key is to keep everything tightly sealed so nothing dries out overnight; otherwise everything stays fresh-tasting even after several days stored properly.

If reheating from frozen state always do so gently via oven (170°F/77°C) without direct heat sources nearby.

❓ Frequently Asked Questions About Swedish Turkey Meatballs

Q: What is the difference between Swedish meatballs and traditional Italian meatballs?

In short, Swedish meatballs are made with ground turkey rather than beef or pork, which gives them a leaner flavor profile without sacrificing any of the richness we expect from our favorite meatball dishes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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