jambalaya crock pot recipe

Written BySheba G Updated On
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The Best jambalaya crock pot recipe

I’m so excited to share with you my favorite jambalaya crock pot recipe! As a busy mom, I’m always looking for ways to make delicious meals that are easy to prepare and can be enjoyed by my whole family. Jambalaya is a classic Louisiana dish that’s perfect for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make in a crock pot, which means you can just throw all the ingredients in and let the slow cooker do the work while you focus on other things. My kids love helping me prep the ingredients, and they always get so excited when they smell the savory aroma of jambalaya wafting from the kitchen. And let’s be honest, who doesn’t love a meal that’s packed with protein, veggies, and spices? It’s like a party in your mouth!

My family loves this recipe because it’s hearty, flavorful, and filling – perfect for after a long day of school or work. Plus, it’s great for meal prep, so we can enjoy it for days to come. One of the things I appreciate most about this recipe is how versatile it is. You can customize it to your taste by adding or subtracting ingredients as you see fit.

Want more spice? Add some hot sauce or red pepper flakes! Prefer less heat? Leave out the cayenne altogether.

The beauty of this recipe is that it’s adaptable to your personal preferences and dietary needs. And don’t even get me started on the leftovers – we always look forward to enjoying them for lunch the next day (or two…) This recipe has become a staple in our household because it’s not only delicious but also nutritious and satisfying. We’re talking lean protein from sausage and chicken, fiber-rich veggies like bell peppers and onions, and healthy fats from olive oil – what more could you ask for?

So if you’re looking for a new go-to meal that’ll please even the pickiest eaters (ahem, kids!) , look no further than this amazing jambalaya crock pot recipe.

Crock Pot Jambalaya

4.7 from 1267 votes

A hearty and flavorful jambalaya cooked low and slow in the crock pot. This dish combines the best of Creole and Cajun flavors with chicken, sausage, and shrimp.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Proteins

1 lb boneless skinless chicken breasts
1 lb andouille sausage
1 lb shrimp, peeled and deveined

Vegetables

1 large onion, chopped
1 large bell pepper, chopped
2 stalks celery, chopped
4 cloves garlic, minced

Canned Goods

1 can 14.5 oz diced tomatoes
1 can 8 oz tomato sauce

Spices

1 tsp paprika
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin

Liquids

1 cup chicken broth
2 tbsp olive oil

Rice

2 cups long grain white rice

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add chicken and cook until browned and cooked through, about 5-7 minutes.
3Remove chicken from skillet and set aside.
4In the same skillet, add sausage and cook until browned, about 5-7 minutes.
5Remove sausage from skillet and set aside.
6In the same skillet, add onion, bell pepper, and celery.
7Cook, stirring occasionally, until vegetables are softened, about 5-7 minutes.
8Add garlic and cook for an additional 1 minute.
9Stir in paprika, thyme, oregano, salt, black pepper, cayenne pepper, garlic powder, onion powder, and cumin.
10Cook for 1 minute, stirring constantly.
11Transfer vegetable mixture to the crock pot.
12Add diced tomatoes, tomato sauce, and chicken broth.
13Stir to combine.
14Add chicken and sausage back to the crock pot.
15Stir to combine.
16Cover and cook on low for 4-6 hours.
17Add rice to the crock pot and stir to combine.
18Add shrimp to the crock pot and stir to combine.
19Cover and cook on high for 25-30 minutes, or until shrimp are pink and cooked through and rice is tender.
20Stir jambalaya and let it rest for 5 minutes before serving.
21Taste and adjust seasoning if necessary.
22Serve hot and enjoy.

🔧Equipment

Crock pot
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can substitute brown rice for a healthier option. If you prefer a spicier jambalaya, add more cayenne pepper to taste.

This jambalaya crock pot recipe has been a game-changer in our household – we’ve enjoyed it countless times over the years! Not only does it make an impressive presentation at family gatherings or parties (hello, social media-worthy pics!)

, but it also freezes beautifully for future meals or snacks on-the-go. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months; reheat gently over low heat until warmed through.

When reheating frozen leftovers, be sure to thaw first before warming through.

❓ Frequently Asked Questions About Crock Pot Jambalaya

1.

What is jambalaya?
Jambalaya is a classic Louisiana dish that originated in the state’s bayou country. It’s typically made with sausage, chicken, rice, and vegetables.

2.

Can I make jambalaya without a crock pot?
Yes, you can make jambalaya on the stovetop or in the oven using similar ingredients.

3.

What type of sausage should I use?
For this recipe, I recommend using Andouille sausage – its smoky flavor adds depth to the dish.

4.

Can I customize this recipe to suit my tastes?
Absolutely! Feel free to add your favorite spices or herbs to give it an extra kick.

5.

How do I store leftovers?
Simply refrigerate or freeze leftovers for later use; reheat as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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