easy fried apples recipe
The Best easy fried apples recipe
I’ve been making fried apples for years, and it’s still one of my favorite recipes. It’s a classic Southern dish that’s easy to make and always a crowd-pleaser.
I love how the tender apples are coated in a sweet and crunchy exterior, making them perfect for snacking or as a side dish for breakfast or dinner. My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with.
We often make it on special occasions like holidays or family gatherings, but it’s also a regular staple in our household. The best part is that it’s incredibly easy to prepare and can be customized with your favorite spices and toppings.
My grandmother used to make this dish for me when I was a child, and I’ve carried on the tradition with my own family. There’s something special about taking a simple ingredient like apples and turning it into a delicious treat that everyone will love.
Easy Fried Apples Recipe
This easy fried apples recipe is a classic comfort food. Sliced apples are cooked in a sweet and warm cinnamon mixture, perfect for a side dish or dessert.
🥘Ingredients
Ingredients
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Fried Apples Recipe Works
This recipe is always a good idea for any occasion because it’s easy to make and always impresses my family and friends. For storage, you can keep leftover fried apples in an airtight container at room temperature for up to 2 days or refrigerate them for up to 5 days.
When reheating, simply place them in a single layer on a baking sheet and bake at 350°F for about 10-15 minutes or until crispy again. Serving ideas include topping with whipped cream or vanilla ice cream, sprinkling with cinnamon or nutmeg, or using as a topping for pancakes or waffles.
❓ Frequently Asked Questions About Fried Apples
Q: What type of apples work best for fried apples?
A: You can use any variety of apple you like, but firmer apples like Granny Smith or Golden Delicious work best because they hold their shape well after frying.
Q: Can I use other types of sugar besides brown sugar?
A: Yes, you can experiment with different types of sugar like white sugar or honey to give the fried apples a unique flavor. Just keep in mind that the flavor may change slightly depending on the type of sugar used.
Q: How do I prevent the apples from burning when frying?
A: To avoid burning the apples, make sure the oil is at the right temperature (around 350°F) before adding the sliced apples. Also, don’t overcrowd the pan, as this can cause the oil temperature to drop and lead to burning.
Q: Can I make fried apples ahead of time?
A: Yes, you can prepare the sliced apples up to a day in advance and store them in an airtight container in the refrigerator until ready to fry. Just be sure to bring them to room temperature before frying for optimal results.
