bacon fat gravy recipe

Written BySheba G Updated On
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The Best bacon fat gravy recipe

I’m so excited to share with you my favorite bacon fat gravy recipe that’s been a staple in our household for years. This rich and savory gravy is the perfect accompaniment to any meal, whether it’s a special occasion or just a regular Tuesday night.

The secret to this recipe lies in the use of bacon fat, which gives it a depth of flavor that’s hard to replicate with other types of fat. I like to think of it as the ultimate comfort food, evoking memories of home and family gatherings.

My kids love it when I serve this with mashed potatoes or roasted vegetables, and it’s always a hit at potlucks and family gatherings. But what really sets this recipe apart is its ease of preparation – it’s ready in under 30 minutes, making it perfect for busy weeknights or last-minute meals.

And let’s not forget about the health benefits – using bacon fat means we’re getting all the good stuff from the meat without adding extra oils or butter. I’ve made this recipe countless times, but I still get excited every time I see my family dig in and enjoy it.

There’s something special about sharing a meal with loved ones, and this bacon fat gravy recipe never fails to bring us all together.

Bacon Fat Gravy

4.8 from 1669 votes

This rich and savory bacon fat gravy is perfect for topping biscuits or using as a base for other dishes. Made with rendered bacon fat, flour, and milk, it’s a comforting classic.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

8 slices bacon
3 tbsp rendered bacon fat
3 tbsp all-purpose flour
1 1/2 cups whole milk
salt
black pepper

👨‍🍳Directions

1Place skillet over medium heat.
2Add bacon and cook until crispy, about 8-10 minutes.
3Remove bacon from skillet and set on a paper towel-lined plate to drain excess fat.
4Pour off all but 3 tablespoons of bacon grease from skillet and set bacon aside.
5Return skillet to medium heat.
6Add 3 tablespoons of flour to the bacon grease and stir to combine.
7Cook, stirring constantly, until the mixture turns a light brown color and gives off a nutty aroma, approximately 2-3 minutes.
8Gradually whisk in the milk, stirring constantly to prevent lumps from forming.
9Continue to cook, stirring frequently, until the gravy thickens and begins to bubble.
10This should take about 5-7 minutes.
11If the gravy becomes too thick, thin it out with a bit more milk.
12If it is too thin, continue to cook until it reaches your desired consistency.
13Season the gravy with salt and black pepper to taste.
14If you prefer a smoother gravy, you can use an immersion blender to blend it until smooth.
15Crumble the cooked bacon and stir it into the gravy.
16Serve the bacon fat gravy hot, over biscuits or as desired.

🔧Equipment

Skillet
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 500mg🌾Total Carbs: 7g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 8g

📝Notes

Tips: For a spicier gravy, add a pinch of cayenne pepper or red pepper flakes. You can also use chicken broth instead of milk for a lower-calorie option.

Watch Video Of How Bacon Fat Gravy Works

This bacon fat gravy recipe has become a staple in our household because it’s so easy to make and always a hit with my family.

It’s perfect for any occasion – whether we’re having a big family gathering or just need a comforting meal on a busy weeknight.

And let’s not forget about the health benefits – using bacon fat means we’re getting all the good stuff from the meat without adding extra oils or butter.

❓ Frequently Asked Questions About Bacon Fat Gravy

Q: What type of bacon is best for making bacon fat gravy?

I prefer using thick-cut, smoked bacon for its rich flavor and tender texture. You can also use regular-cut bacon if you can’t find thick-cut, but keep in mind the flavor might be slightly different.

Q: Can I use other types of fat instead of bacon fat?

No, I wouldn’t recommend using other types of fat like vegetable oil or coconut oil as they won’t provide the same depth of flavor as bacon fat.

Q: How do I store leftover bacon fat gravy?

You can store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe ahead of time?

Yes, you can make the gravy ahead of time by cooking the bacon and onions until they’re softened, then refrigerating or freezing until you’re ready to reheat and serve.

Q: What’s the best way to reheat bacon fat gravy?

I recommend reheating it over low heat, whisking constantly to prevent lumps from forming.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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