potato and vegetable soup recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best potato and vegetable soup recipe

I’m so excited to share this potato and vegetable soup recipe with you. This hearty soup is a staple in our household, and it’s perfect for any occasion. Whether you’re looking for a comforting meal after a long day or a healthy option for a family gathering, this recipe is sure to please.

I love how the combination of tender potatoes, flavorful vegetables, and aromatic herbs comes together to create a truly delicious soup. My kids adore helping me in the kitchen, especially when we’re making this recipe, and it’s a great way to get them involved in cooking and learning about different ingredients and flavors. The best part?

This recipe is incredibly easy to make and requires minimal effort, making it perfect for busy families like mine. Plus, the health benefits of this soup are numerous – it’s packed with fiber, vitamins, and minerals that will keep you feeling full and energized throughout the day. And let’s not forget the leftovers – this soup freezes beautifully, so you can enjoy it for days to come.

I’ve been making this recipe for years now, and it never fails to impress. Whether you’re serving it as a side dish or a main course, this potato and vegetable soup is sure to be a hit. So go ahead, give it a try, and let me know what you think!

I’m confident that once you taste this delicious soup, you’ll be hooked just like my family is.

Potato and Vegetable Soup

4.8 from 1657 votes

A hearty and comforting soup filled with potatoes, carrots, celery, and onions. Perfect for a cozy meal on a chilly day.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Vegetables

2 tbsp olive oil
1 large onion, diced
2 medium carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
4 medium potatoes, peeled and cubed
1 can (14.5 oz) diced tomatoes
2 cups vegetable broth
2 cups water
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf

Garnish

1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook for 5 minutes until the vegetables start to soften.
Stir occasionally.
4Add minced garlic to the pot.
5Cook for an additional 1 minute until fragrant.
6Stir frequently to prevent burning.
7Add diced potatoes, diced tomatoes, vegetable broth, water, salt, black pepper, thyme, oregano, and bay leaf.
8Stir well to combine.
9Bring the soup to a boil over high heat.
10Once boiling, reduce the heat to medium-low.
11Cover the pot and let it simmer for 20-25 minutes until the potatoes are tender.
12Stir occasionally to prevent sticking.
13Once the potatoes are tender, remove the bay leaf.
14Taste and adjust the seasoning if needed.
15Ladle the soup into bowls.
16Garnish with chopped fresh parsley and grated Parmesan cheese.
17Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 8g

📝Notes

Tips: For a creamier soup, you can add 1 cup of heavy cream or milk before serving. For a spicier soup, add 1/2 tsp of red pepper flakes.

Watch Video Of How Potato and Vegetable Soup Works

This potato and vegetable soup recipe is a comforting and nutritious dish that is perfect for any occasion. It is easy to make and can be customized to suit your tastes. I like to serve it with some crusty bread or a side salad for a complete meal. This recipe is also great for meal prep, as it can be made in large batches and frozen for later use.

I like to make a big pot of this soup and freeze individual portions for later use. This makes it easy to have a healthy meal ready to go on busy days. I recommend reheating the soup on the stove over low heat, stirring occasionally until heated through. You can also reheat individual portions in the microwave, but be sure to stir the soup occasionally to prevent hot spots.

I always store leftovers in an airtight container in the refrigerator for up to 5 days. I also recommend adding some fresh herbs or a dollop of sour cream or Greek yogurt to the soup before serving. This adds a burst of freshness and creaminess to the soup. I also like to add some chopped green onions or chives to the soup for added flavor and color.

This soup is a great option for a family gathering, as it is easy to make in large quantities and can be customized to suit everyone’s tastes. It is also a great option for a potluck or a community event, as it can be easily transported and served in a large pot. This soup is always a good idea for any occasion, as it is comforting, nutritious, and delicious. I know that my family will always enjoy this soup, no matter the occasion.

❓ Frequently Asked Questions About Potato and Vegetable Soup

1. What type of potatoes are best for this recipe?

For this recipe, I recommend using high-starch potatoes such as Russet or Idaho.

2. Can I use other types of vegetables besides carrots and celery?

Yes, feel free to customize the recipe by adding your favorite vegetables such as diced bell peppers, sliced mushrooms, or chopped kale.

3. How long does the soup take to cook?

This recipe takes approximately 30-40 minutes to cook on the stovetop or 20-25 minutes in the Instant Pot.

4. Can I make this recipe in advance?

Absolutely! This soup freezes beautifully and can be made ahead of time for up to 3 months.

5. What’s the best way to store leftovers?

To preserve freshness and prevent spoilage, store leftover soup in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts