white spaghetti sauce recipe
The Best white spaghetti sauce recipe
I’ve been making this white spaghetti sauce recipe for years, and it’s a staple in our household. My kids love it when I serve it with pasta, and my husband requests it all the time. This recipe is easy to make and is perfect for a weeknight dinner or a special occasion.
It’s also great for meal prep because it makes a large batch that can be stored in the fridge for up to three days or frozen for later use. The best part about this recipe is that it’s incredibly healthy, made with just a few simple ingredients like garlic, olive oil, and chicken broth. It’s also gluten-free and paleo-friendly, making it a great option for those with dietary restrictions.
I first tried this recipe at my sister’s house when I was visiting her for the holidays. She had made it for her family, and I was immediately hooked. The combination of flavors was so unique and delicious that I asked her for the recipe right away.
She gave me the ingredients and instructions, and I’ve been making it ever since. This white spaghetti sauce recipe is an adaptation of the traditional Italian sauce, but with a twist. Instead of using tomato paste or canned tomatoes, you use chicken broth as the base of the sauce.
This gives the sauce a lighter and more refreshing taste that’s perfect for spring and summer meals. The key to making this sauce is to cook it slowly over low heat, allowing all the flavors to meld together. You can also make it ahead of time and store it in the fridge or freezer for later use.
My family loves this recipe because it’s so versatile – we can serve it over pasta, rice, or even as a dipping sauce for bread.
Creamy White Spaghetti Sauce
A rich and velvety white sauce, perfect for coating spaghetti. This recipe is a must-try for any occasion.
🥘Ingredients
For the Sauce
For the Pasta
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy White Spaghetti Sauce Works
White spaghetti sauce is a versatile and delicious dish that is perfect for any occasion. It is a great option for family gatherings, potlucks, or a quick weeknight dinner.
You can customize it with various add-ins and serve it with your favorite side dishes. Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.
Reheat gently on the stovetop over low heat, adding a little bit of milk or cream to adjust the consistency if needed. This recipe is always a hit with my family and friends, and I hope it becomes a favorite in your household as well.
Serve with a side salad or garlic bread for a complete meal.
❓ Frequently Asked Questions About Creamy White Spaghetti Sauce
Q: What is white spaghetti sauce?
This white spaghetti sauce recipe is an adaptation of the traditional Italian sauce, but with a twist. Instead of using tomato paste or canned tomatoes, you use chicken broth as the base of the sauce.
Q: What are the health benefits of this recipe?
This recipe is incredibly healthy because it’s made with just a few simple ingredients like garlic, olive oil, and chicken broth. It’s also gluten-free and paleo-friendly.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the fridge or freezer for later use.
Q: How do I store leftover white spaghetti sauce?
You can store leftover white spaghetti sauce in an airtight container in the fridge for up to three days or freeze it for later use.
Q: Can I use fresh garlic instead of minced garlic?
No, you should use minced garlic instead of fresh garlic because minced garlic has a more intense flavor that will help bring out all the other flavors in this dish.
