cranberry sauce chicken recipe

Written BySheba G Updated On
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The Best cranberry sauce chicken recipe

I’m so excited to share with you one of my family’s favorite recipes – cranberry sauce chicken. It’s a dish that’s been passed down through generations, and for good reason.

The combination of sweet and tangy flavors is a perfect match for the rich taste of chicken. I love how this recipe is easy to make and can be served on any occasion, whether it’s a holiday dinner or a Tuesday night meal.

My kids adore helping me in the kitchen, and this recipe is always a hit with them. They love the way the cranberry sauce adds a burst of flavor to each bite.

As for me, I appreciate how this recipe is not only delicious but also packed with nutrients. Cranberries are known for their antioxidant properties, and when paired with lean protein like chicken, this dish becomes a healthy choice for my family.

I’ve made this recipe countless times over the years, and it never fails to impress. My husband loves how it’s easy to reheat for a quick lunch or dinner on the go.

And let’s not forget about the leftovers – we always have plenty of delicious chicken for future meals. This recipe is truly a staple in our household, and I’m confident it will become one in yours too.

Cranberry Sauce Chicken

4.9 from 1043 votes

A tangy and sweet cranberry sauce complements tender chicken in this easy-to-make dish. Perfect for a weeknight dinner, this recipe combines savory and sweet flavors for a delightful meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Cranberry Sauce

1 cup fresh cranberries
1/2 cup granulated sugar
1/2 cup orange juice
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

For Serving

4 cups cooked rice
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F.
2Season the chicken breasts with salt, black pepper, and paprika on both sides.
3Place them in a large skillet over medium-high heat.
4Cook until the chicken is browned on both sides, about 5 minutes per side.
5Remove the chicken from the skillet and set aside.
6In the same skillet, add the fresh cranberries, granulated sugar, orange juice, ground cinnamon, and ground nutmeg.
7Stir well to combine.
8Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 5 minutes, until the cranberries begin to break down and the sauce thickens slightly.
9Add the chicken back to the skillet, spooning the cranberry sauce over the top of each breast.
10Cover the skillet with a lid and transfer it to the preheated oven.
11Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
12The sauce should be bubbly and slightly thickened.
13While the chicken is baking, prepare the rice according to package instructions.
14Once the chicken is done, remove the skillet from the oven and let it rest for 5 minutes.
15Serve the chicken over the cooked rice, spooning the cranberry sauce over the top of each serving.

🔧Equipment

Skillet with lid
Mixing bowl
Spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 6g💛Saturated Fat: 1.5g❤️Cholesterol: 73mg🧂Sodium: 500mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 30g

📝Notes

Tips: For a spicier kick, add a pinch of cayenne pepper to the chicken seasoning. You can also use dried cranberries if fresh ones are not available.

Watch Video Of How Cranberry Sauce Chicken Works

Cranberry sauce chicken is a versatile and delicious dish that is perfect for any occasion. It is a great recipe for family gatherings, holiday dinners, or even a weeknight meal.

It is easy to prepare and can be made ahead of time, making it a convenient option for busy schedules. The leftovers can be stored in the refrigerator for up to three days and can be reheated in the oven or microwave.

The flavors actually improve over time, making it a great meal prep option. It can be served with a variety of sides, making it a versatile dish that can be customized to your family’s preferences.

It is a recipe that I always come back to because it is reliable, delicious, and loved by everyone in my family. It is a dish that brings people together and creates lasting memories.

❓ Frequently Asked Questions About Cranberry Sauce Chicken

1.

What is the origin of cranberry sauce chicken? This dish has its roots in traditional American cuisine, where cranberries were used as a natural remedy for various health issues. Over time, cooks began experimenting with cranberries in savory recipes like this one.

2.

Is cranberry sauce chicken suitable for kids? Absolutely! The sweetness of the cranberries balances out the savory flavor of the chicken, making it a great option for picky eaters.

3.

Can I use fresh or frozen cranberries? Either works well – just be sure to adjust the cooking time according to your preferred consistency.

4.

How do I ensure my chicken stays moist? Make sure to cook it slowly over low heat to prevent drying out.

5.

Can I substitute other types of berries for cranberries? While other berries have different flavor profiles, they won’t provide the same level of tartness that cranberries offer.

6.

Is this recipe suitable for special diets? Yes – simply omit any ingredients that don’t fit your dietary needs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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