beef stroganoff hamburger recipe

Written BySheba G Updated On
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The Best beef stroganoff hamburger recipe

I have been making this beef stroganoff hamburger recipe for years, and it’s a staple in our household. It’s a twist on the classic beef stroganoff dish, but with a more casual and comforting approach. I love how the flavors of the beef, mushrooms, and sour cream come together to create a rich and satisfying taste experience.

My kids adore this recipe because it’s both familiar and exciting at the same time. They enjoy helping me prepare it in the kitchen, from browning the beef to stirring in the sauce. This recipe is perfect for weeknight dinners or special occasions alike.

The best part is that it’s relatively quick to make, so we can enjoy a delicious meal without sacrificing too much time. Plus, the leftovers are always a hit with my family. I’ve also noticed that this recipe seems to be a crowd-pleaser when we have guests over.

It’s just one of those dishes that never fails to impress. The combination of tender beef, earthy mushrooms, and tangy sour cream is absolute perfection. It’s also surprisingly healthy considering its rich flavor profile.

, I’ve experimented with various ingredients and techniques over the years, but this basic recipe remains my go-to version. I’ve found that using high-quality ingredients makes all the difference in this dish. , I like to serve this beef stroganoff hamburger recipe with some crusty bread or over egg noodles for a comforting side dish.

It’s an incredibly versatile meal that can be tailored to suit any taste or occasion.

Beef Stroganoff Burger Recipe

4.9 from 707 votes

This hearty beef stroganoff burger combines the classic flavors of beef stroganoff in a juicy, delicious hamburger patty, topped with a creamy mushroom sauce. Perfect for a satisfying meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Patty

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Sauce

2 tbsp butter
8 oz mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
1 tbsp Dijon mustard
1 tbsp flour
Salt and pepper to taste

For Serving

4 burger buns
Lettuce leaves
Tomato slices

👨‍🍳Directions

1In a mixing bowl, combine ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal patties.
Set aside.
4Heat a skillet over medium heat.
5Add butter and melt it.
6Add sliced mushrooms and chopped onion.
7Sauté until the mushrooms release their moisture and it evaporates, about 5-7 minutes.
8Add minced garlic and cook for an additional 1 minute until fragrant.
9Sprinkle flour over the mushroom mixture and stir to combine.
10Cook for 1-2 minutes until the flour is lightly browned.
11Gradually pour in beef broth while stirring continuously.
12Bring the mixture to a simmer and let it cook for 3-5 minutes until the sauce thickens slightly.
13Stir in sour cream and Dijon mustard.
14Season with salt and pepper to taste.
15Keep the sauce warm over low heat.
16Preheat the grill or grill pan to medium-high heat.
17Place the patties on the grill and cook for 4-5 minutes on each side for medium doneness, or until they reach an internal temperature of 160°F (71°C).
18Avoid pressing down on the patties while cooking to prevent juices from escaping.
19Toast the burger buns on the grill for about 1 minute until lightly golden.
20Spread a generous amount of the mushroom sauce over the bottom half of each bun.
21Place a cooked patty on top of the sauce.
22Add lettuce leaves and tomato slices.
23Spread additional sauce on the top bun and place it on the burger.

🔧Equipment

Mixing bowl
Skillet
Grill or grill pan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 35g💛Saturated Fat: 16g❤️Cholesterol: 100mg🧂Sodium: 850mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can garnish the burger with additional toppings like cheese, pickles, or red onions. Serve with a side of fries or coleslaw for a complete meal.

Watch Video Of How Beef Stroganoff Burger Recipe Works

This beef stroganoff hamburger recipe is a crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a family gathering or just looking for a hearty meal on a busy weeknight, these hamburgers are sure to satisfy.

The combination of tender ground beef, creamy sauce, and your choice of toppings makes for a delicious and satisfying meal. They are easy to make ahead of time and can be stored in the refrigerator or freezer, making them a convenient option for meal planning.

I always make extra patties and freeze them for later use. Beef stroganoff hamburgers are a versatile and delicious option that the whole family will love.

❓ Frequently Asked Questions About Beef Stroganoff Burger

Q: What type of meat should I use for this recipe?

A: For this beef stroganoff hamburger recipe, you’ll want to use ground beef with at least 80% lean meat content. This will help keep the dish moist and flavorful.

Q: Can I substitute other types of meat or protein sources?

A: Yes, you can experiment with ground turkey or chicken if you prefer leaner protein options. However, keep in mind that these alternatives may alter the flavor profile slightly.

Q: How do I ensure the sauce doesn’t become too thick?

A: To avoid a thick sauce, make sure to cook it down slowly over low heat while constantly stirring. You can also add a splash of milk or water if needed to achieve your desired consistency.

Q: Can I make this recipe in advance?

A: While it’s best served fresh, you can prepare the sauce and store it in an airtight container for up to 3 days in the refrigerator or 2 months in the freezer.

Q: What are some variations on this recipe?

A: Feel free to add your favorite vegetables like diced bell peppers or sliced onions to enhance the flavor and texture of this dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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