cheesecake with whipped cream recipe

Written BySheba G Updated On
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The Best cheesecake with whipped cream recipe

I’m so excited to share this cheesecake with whipped cream recipe with you all. This classic dessert is a staple in our household, and for good reason – it’s incredibly easy to make and always a crowd-pleaser.

I remember my kids used to beg me to make this for special occasions, and now that they’re grown, they still request it whenever they come home. I love how the creamy whipped cream on top adds a nice contrast to the dense, rich cheesecake below.

And the best part? It’s actually pretty healthy compared to other desserts – just be sure to use a high-quality cream cheese and fresh fruit to top it off.

As an added bonus, this recipe is perfect for meal prep – just assemble the cheesecake and whipped cream in advance and store it in the fridge until you’re ready to serve. I’ve even been known to make individual portions for a quick dessert or snack on-the-go.

The key technique here is all about achieving that perfect balance of textures – smooth, creamy whipped cream, and a firm but tender cheesecake. With these two elements combined, you’ll have a truly show-stopping dessert that’s sure to impress even the pickiest eaters.

I’ve tried making this recipe with various types of milk and creamers, but I always come back to using good old-fashioned heavy cream – there’s just something about the way it adds depth and richness to the dish that can’t be replicated with other ingredients.

New York Style Cheesecake with Whipped Cream

4.5 from 1724 votes

This classic New York-style cheesecake is rich and creamy, topped with a light and fluffy whipped cream. It’s a perfect dessert for any occasion.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 8Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted

For the Cheesecake Filling

4 packages (8 oz each) cream cheese, softened
1 1/4 cups granulated sugar
1 cup sour cream
3/4 cup heavy cream
4 large eggs
1 tbsp vanilla extract
1/4 tsp salt

For the Whipped Cream Topping

2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 325°F.
2Wrap the bottom of a 9-inch springform pan with aluminum foil to prevent leaks.
3In a bowl, mix graham cracker crumbs and melted butter until well combined.
4Press the mixture evenly into the bottom of the springform pan.
5Bake for 7 minutes, then remove from the oven and set aside to cool.
6In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy.
7Gradually add the sugar, beating until well combined.
8Add the sour cream and heavy cream, and continue beating until the mixture is smooth.
9Add the eggs one at a time, beating well after each addition.
10Stir in the vanilla extract and salt.
11Pour the filling over the cooled crust.
12Place the springform pan in a larger baking dish and fill the dish with about 1 inch of hot water.
13Bake for 75 minutes, or until the center of the cheesecake is almost set.
14The edges should be firm, and the center should jiggle slightly when shaken gently.
15Turn off the oven, crack the door open about 1 inch, and let the cheesecake cool in the oven for 1 hour.
16Remove the cheesecake from the oven and let it cool completely on a wire rack.
17Once cool, refrigerate for at least 4 hours or overnight.
18Before serving, prepare the whipped cream topping by beating the heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
19Spread the whipped cream evenly over the top of the cheesecake.
20Slice and serve.

🔧Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 40g💛Saturated Fat: 24g❤️Cholesterol: 185mg🧂Sodium: 450mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 8g

📝Notes

Tips: Ensure all ingredients are at room temperature before beginning. This will help prevent lumps in the cheesecake batter.

Watch Video Of How New York Style Cheesecake with Whipped Cream Works

This cheesecake with whipped cream recipe is always a good idea for any occasion. It works well for family gatherings, potlucks, or even a simple dessert.

The combination of the rich cheesecake and the light whipped cream topping makes it a crowd-pleaser. Plus, it’s easy to customize with different toppings or flavors, making it a versatile dessert option.

It’s a recipe that I highly recommend for anyone looking to impress their guests or just enjoy a delicious treat at home. The best part is that it’s a dessert that everyone in my family loves, and I am sure your family will love it too.

❓ Frequently Asked Questions About New York Style Cheesecake with Whipped Cream

1. What type of milk should I use for this recipe?

I recommend using heavy cream for the best flavor and texture results. You can also experiment with other types of milk or creamers if you’re looking for a lower-fat option or have dietary restrictions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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