ramen noodle cole slaw recipe
The Best ramen noodle cole slaw recipe
I’ve been making ramen noodle cole slaw for years, and it’s a recipe that never fails to impress my family and friends. The combination of crunchy ramen noodles, tangy slaw made with shredded cabbage and mayonnaise, and a hint of Asian-inspired flavors is a match made in heaven. One of the things I love about this recipe is how easily it can be customized to suit different tastes.
My kids love it when I add some diced chicken or bacon bits to give it a bit more protein, while my husband prefers it without any extra ingredients at all. Whatever your preference, this recipe is sure to become a staple in your household like it has in mine. I’ve even started serving it at family gatherings and potlucks, where it’s always the first dish to disappear.
One of the reasons I think this recipe works so well for social gatherings is its versatility – you can serve it as a side dish, a main course, or even as a topping for sandwiches or wraps. And the best part? It’s incredibly easy to make ahead of time, so you can prep everything in advance and just assemble it before serving.
Whether you’re looking for a quick weeknight dinner or a show-stopping side dish for your next holiday feast, this ramen noodle cole slaw recipe is sure to hit the spot every time. The key to making this recipe work is to use high-quality ingredients – don’t skimp on the mayonnaise or the soy sauce, as they’re what give this dish its signature flavor. And don’t be afraid to get creative with your toppings – chopped scallions or grated carrots add a nice crunch and flavor contrast to the dish.
With its perfect balance of sweet, sour, salty, and umami flavors, this ramen noodle cole slaw is a true taste sensation that will leave everyone begging for seconds.
Ramen Noodle Cole Slaw
This ramen noodle cole slaw recipe is a delightful blend of crunchy vegetables and savory ramen noodles tossed in a tangy dressing. It’s a perfect side dish for any meal and is ready in under an hour.
🥘Ingredients
For the Cole Slaw
For the Dressing
For Garnish
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ramen Noodle Cole Slaw Works
One of the best things about this ramen noodle cole slaw recipe is how versatile it is – not only can you serve it as a side dish or main course, but you can also use it as a topping for sandwiches or wraps.
And because it’s so easy to make ahead of time, you can prep everything in advance and just assemble it before serving.
Whether you’re looking for a quick weeknight dinner or a show-stopping side dish for your next holiday feast, this ramen noodle cole slaw recipe is sure to hit the spot every time.
❓ Frequently Asked Questions About Ramen Noodle Cole Slaw
Q: Can I use gluten-free ramen noodles instead?
A: Yes, you can use gluten-free ramen noodles if you need to accommodate gluten-free dietary needs. Just be aware that the flavor may not be as rich and savory as traditional ramen noodles.
Q: How long does this slaw keep in the fridge?
A: This slaw will keep in the fridge for up to 5 days – just make sure to store it in an airtight container and give it a good stir before serving.
Q: Can I make this slaw without mayonnaise?
A: While mayonnaise is an essential component of traditional coleslaw recipes, you can definitely substitute it with Greek yogurt or sour cream if you prefer a lighter version.
Q: Is this slaw suitable for vegetarian diets?
A: Yes, this slaw is suitable for vegetarian diets – just omit the bacon bits if you’re using them.
Q: Can I serve this slaw as a topping for burgers or hot dogs?
A: Absolutely – this slaw makes an amazing topping for burgers or hot dogs. Just spoon it onto your sandwich and enjoy!
