butterfly leg of lamb recipe

4.6 from 1949 votes

This butterfly leg of lamb recipe is a succulent and flavorful dish. The lamb is marinated in garlic and herbs, then seared and roasted to perfection.

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Prep Time30 mins

Cook Time45 mins

Resting Time0 mins

Total Time75 mins

Servings: 4-6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Marinade

1/4 cup olive oil

4 cloves garlic, minced

1 tsp dried rosemary

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1 tsp lemon juice

For the Butterflied Leg of Lamb

1 leg of lamb (about 2 lbs)

Olive oil for brushing

Salt and pepper to taste

For the Sauce

1 cup beef broth

2 tbsp red wine

1 tbsp cornstarch mixed with 1 tbsp water

1 tsp dried rosemary

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).

2In a mixing bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, salt, black pepper, paprika, and lemon juice to make the marinade.
Mix well.

3Place the leg of lamb on a cutting board.

4Using a sharp knife, make a horizontal cut along the length of the leg, stopping about 1 inch from the opposite side.

5Open the lamb like a book, creating a butterfly shape.

6Do not cut all the way through.

7Place the lamb in a large zip-top bag or shallow dish and pour the marinade over it.

8Make sure the lamb is well coated.

9Let it marinate in the refrigerator for at least 2 hours, or overnight for better flavor.

10Remove the lamb from the marinade and pat it dry with paper towels.

11Season both sides with salt and pepper.

12Heat a small amount of olive oil in a large oven-safe skillet over medium-high heat.

13Sear the lamb on both sides until browned, about 3-4 minutes per side.

14This will give the lamb a nice crust and seal in the juices.

15Transfer the skillet to the preheated oven and roast the lamb for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.

16Use a meat thermometer to check the temperature.

17Remove the lamb from the oven and let it rest for 10-15 minutes before carving.

18This allows the juices to redistribute throughout the meat.

19While the lamb is resting, prepare the sauce.

20In a small saucepan, combine beef broth, red wine, cornstarch mixture, and dried rosemary.

21Bring to a simmer over medium heat and cook until the sauce thickens slightly.

22Taste and adjust seasoning if needed.

23To serve, slice the lamb against the grain into thin slices.

24Arrange the slices on a platter and drizzle the sauce over the top.

25Garnish with fresh herbs if desired.

26Serve with roasted vegetables or your choice of sides.

🔧Equipment

Mixing bowl

Butcher knife

Measuring spoons

Baking sheet

Oven

Roasting pan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 35g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 30g

📝Notes

Tips: You can also grill the lamb for a smoky flavor. Adjust the cooking time accordingly to ensure it reaches the desired internal temperature. Let the lamb rest before carving to retain its juiciness.

Watch Video Of How Butterfly Leg of Lamb Recipe Works

Butterfly leg of lamb is a versatile and delicious dish that can be enjoyed for any occasion. It is perfect for family gatherings, special celebrations, or a cozy dinner at home. The marinade and roasting technique ensure that the lamb is tender and flavorful.

You can easily adjust the seasoning to suit your preferences, making it a customizable dish. This recipe is a great way to impress your guests or treat your family to a special meal. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Serve with your favorite sides for a complete and satisfying meal. It works well for family gatherings and can be easily scaled up or down depending on the number of guests. Enjoy this recipe and savor the delicious flavors of Mediterranean cuisine.

❓ Frequently Asked Questions About Butterfly Leg of Lamb

1. What is the butterfly cut and how do I do it?

The butterfly cut involves making a horizontal cut along the length of the leg of lamb, stopping about an inch from the opposite side. This creates a flat, butterfly shape that allows the lamb to cook more evenly. To do this, place the lamb on a cutting board and use a sharp knife to make the cut. Open the lamb like a book and marinate it as instructed.

2. How long should I marinate the lamb?

For the best flavor, marinate the lamb for at least 2 hours. However, marinating it overnight in the refrigerator is ideal. This allows the flavors to penetrate deeper into the meat, enhancing its taste.

3. What is the best way to check if the lamb is cooked?

The best way to check if the lamb is cooked to your desired doneness is by using a meat thermometer. For medium-rare, the internal temperature should be 145°F (63°C). Insert the thermometer into the thickest part of the lamb to get an accurate reading.

4. Can I grill the lamb instead of roasting it?

Yes, you can grill the lamb for a smoky flavor. Preheat your grill to medium-high heat and follow the same marinating and searing steps. Grill the lamb for about 10-12 minutes per side, or until it reaches the desired internal temperature. Keep in mind that grilling times may vary based on the heat of your grill.

5. What sides go well with butterfly leg of lamb?

Butterfly leg of lamb pairs well with a variety of sides. Roasted vegetables like potatoes, carrots, and Brussels sprouts are classic choices. You can also serve it with a fresh salad, crusty bread, or a creamy polenta. The rich flavors of the lamb complement a variety of dishes, making it a versatile main course.

butterfly leg of lamb recipe

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