pork hatch green chili recipe

Written BySheba G Updated On
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The Best pork hatch green chili recipe

I’ve been making pork hatch green chili for years, and it’s a staple in our household. It’s a recipe that’s been passed down from my mother, who got it from her mother. The dish is a traditional New Mexican recipe, and it’s perfect for any occasion.

I love how the flavors of the pork, hatch green chilies, and spices all come together to create a rich and slightly spicy taste experience. My family devours it every time I make it, and it’s always a hit at our family gatherings. I think what I love most about this recipe is the way the hatch green chilies add a unique flavor that’s hard to replicate with other types of chilies.

They have a slightly sweet and smoky flavor that pairs perfectly with the pork and spices. And let me tell you, the aroma that fills our house when I’m cooking this recipe is just incredible – it’s like a warm hug on a cold day. One of the best things about this recipe is how easy it is to make.

It’s a simple one-pot meal that requires minimal prep work and can be cooked in under an hour. I like to make a big batch on Sundays and freeze it for future meals. It’s also great for meal prep, as you can portion out individual servings and reheat them as needed.

The health benefits of this recipe are numerous. The pork provides lean protein, while the hatch green chilies are packed with antioxidants and anti-inflammatory compounds. And let’s not forget the fiber-rich beans that add texture and depth to the dish.

Pork Hatch Green Chili

Pork Hatch Green Chili

4.7 from 1778 votes

A hearty and flavorful pork hatch green chili recipe with a rich, spicy kick. This dish is perfect for a comforting meal on a cold day.

Prep Time20 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time2 hrs 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chili

2 lbs pork shoulder, cut into 1-inch cubes
2 tbsp vegetable oil
2 medium onions, chopped
4 cloves garlic, minced
2 large hatch green chiles, roasted, peeled, and chopped
1 large jalapeño, seeded and chopped
2 tbsp ground cumin
1 tbsp chili powder
1 tsp oregano
1 tsp salt
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 tbsp cornstarch
2 tbsp water

For Garnish

Sour cream
Shredded cheese
Chopped green onions

👨‍🍳Directions

1In a large Dutch oven or heavy-bottomed pot, heat vegetable oil over medium-high heat.
2Add pork cubes and cook until browned on all sides, about 5-7 minutes.
3Remove pork from pot and set aside.
4In the same pot, add onions and cook until softened, about 5 minutes.
5Add garlic, hatch green chiles, and jalapeño.
6Cook for an additional 3 minutes, stirring frequently.
7Stir in cumin, chili powder, oregano, and salt.
8Cook for 1 minute, stirring constantly.
9Add diced tomatoes and chicken broth.
10Stir to combine.
11Return pork to the pot, ensuring it is submerged in the liquid.
12Bring the mixture to a boil.
13Reduce heat to low, cover, and let it simmer for 2 hours, stirring occasionally.
14The pork should be tender and easily shredded with a fork.
15In a small bowl, mix cornstarch and water to create a slurry.
16Stir the slurry into the chili and simmer for an additional 5 minutes until the chili has thickened.
17Taste and adjust seasoning with additional salt or chili powder if needed.
18Serve hot with sour cream, shredded cheese, and chopped green onions as garnish.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Tongs
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a spicier chili, leave the seeds in the jalapeño. For a milder chili, remove the seeds and membranes from the hatch green chiles.

Watch Video Of How Pork Hatch Green Chili Works

Pork hatch green chili is a comforting and flavorful dish that is perfect for any occasion. It is a great way to use up any leftover pork and it is a good source of protein and fiber.

It is a versatile dish that can be served with a side of rice and beans or with a side of cornbread and a dollop of sour cream. This dish is a family favorite and it is something that I love to make for special occasions.

I hope that you enjoy this recipe as much as my family and I do. I hope you found this recipe helpful and I hope that you enjoy making it as much as I do.

Happy cooking!

❓ Frequently Asked Questions About Pork Hatch Green Chili

Q: What is hatch green chili?

Hatch green chili is a type of pepper that’s native to New Mexico. It has a unique flavor that’s slightly sweet and smoky, which makes it perfect for recipes like this.

Q: Can I use other types of chilies in place of hatch green chilies?

No, hatch green chilies have a unique flavor that can’t be replicated with other types of chilies. If you don’t have access to hatch green chilies, you can try using Anaheim or Poblano peppers as substitutes.

Q: How long does this recipe take to make?

This recipe takes about 45 minutes to an hour to make, depending on how quickly you can brown the pork and cook the vegetables.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by cooking it all the way through and then freezing individual portions for later use.

Q: Is this recipe suitable for vegetarians or vegans?

No, this recipe contains pork and other animal products, so it’s not suitable for vegetarians or vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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