apple and cinnamon pie recipe

Written BySheba G Updated On
apple and cinnamon pie recipe
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The Best apple and cinnamon pie recipe

I’m so excited to share with you one of my family’s favorite pie recipes – the classic apple and cinnamon pie! This recipe has been passed down through generations, and it’s a staple in our household during the holidays.

There’s something about the combination of tender apples, warm cinnamon, and a hint of sugar that just makes my heart happy. When I make this pie, I love watching my kids gather around the kitchen island, their eyes lighting up as they take their first bites.

It’s a true comfort food that never fails to bring us all together. And let’s not forget the best part – it’s incredibly easy to make!

With just a few simple ingredients and some basic kitchen equipment, you’ll be enjoying this delicious pie in no time. Whether you’re looking for a special treat for a family gathering or just want to satisfy your sweet tooth, this apple and cinnamon pie is sure to please.

Plus, with its high fiber content from the apples and antioxidants from the cinnamon, you can feel good about what you’re feeding your loved ones too!

Apple and Cinnamon Pie

Apple and Cinnamon Pie

4.7 from 624 votes

A classic apple and cinnamon pie with a flaky crust and a sweet, spiced filling. Perfect for a comforting dessert.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

8 medium apples, peeled, cored and thinly sliced
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 tbsp all-purpose flour
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp butter, for greasing

For the Egg Wash

1 egg
1 tbsp milk

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar.
3Add cold, cubed butter and mix using a fork or pastry cutter until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough into two equal pieces, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll out one of the chilled dough discs to fit a 9-inch pie dish.
7Press the dough into the pie dish, ensuring it covers the bottom and sides.
8Trim the excess dough, leaving about 1 inch of overhang.
9In a separate large bowl, combine apple slices, granulated sugar, brown sugar, cinnamon, nutmeg, salt, flour, lemon juice, and vanilla extract.
10Toss to coat the apples evenly.
11Spoon the apple mixture into the prepared pie crust, mounding slightly in the center.
12Dot the top of the apple filling with small pieces of butter.
13Roll out the second disc of chilled dough and place it over the filling.
14Trim the excess dough, leaving about 1 inch of overhang.
15Crimp the edges to seal the pie.
16Cut slits in the top crust to allow steam to escape.
17In a small bowl, whisk together egg and milk to make an egg wash.
18Brush the egg wash over the top crust.
19Place the pie on a baking sheet and bake at 425°F for 15 minutes.
20Reduce the oven temperature to 375°F and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
21If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie crust shield.
22Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
23This allows the filling to set and makes it easier to slice.
24Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Fork
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 70g🥦Dietary Fiber: 4g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, reduce the amount of sugar in the filling.

Watch Video Of How Apple and Cinnamon Pie Works

This apple and cinnamon pie recipe is a classic for a reason. Its comforting and familiar taste makes it a great choice for any occasion, from a cozy family dinner to a large holiday gathering. The versatility of this recipe makes it easy to customize to your liking, and its ability to freeze well makes it a great option for busy families.

I always make sure to have the ingredients on hand for this pie, so we can enjoy it whenever the craving strikes. I love that this pie is a great dessert option for everyday eating, as it can be easily made ahead of time and reheated for a quick treat. Its a great way to enjoy the flavors of fall all year round.

One of the best things about this pie is that it brings people together. Whether its a family gathering or a holiday party, this pie is always a hit. Its a dessert that everyone can enjoy, and its a great way to create lasting memories with loved ones.

I love that this pie is a great dessert option for everyday eating, as it can be easily made ahead of time and reheated for a quick treat. Its a great way to enjoy the flavors of fall all year round.

❓ Frequently Asked Questions About Apple and Cinnamon Pie

Q: What type of apples are best for this recipe?

A: For this recipe, I recommend using a mix of sweet and tart apples such as Granny Smith and Gala. The sweetness will balance out the tartness, creating a perfect harmony of flavors.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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