asparagus ham quiche recipe

Written BySheba G Updated On
asparagus ham quiche recipe
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The Best asparagus ham quiche recipe

My asparagus ham quiche recipe is a family favorite that I love to make for breakfast, brunch, or even a light dinner. It combines the freshness of asparagus with the savory taste of ham, all wrapped up in a flaky pie crust.

The quiche has a creamy texture and a rich flavor that comes from the combination of eggs, milk, and cheese. It is a perfect dish for any occasion, whether it’s a casual family gathering or a special celebration.

My kids love it because it is easy to eat and it is a great way to get them to eat vegetables. The quiche is also a great make-ahead dish, which is perfect for busy mornings or when I have guests coming over.

It is also a healthy option, as asparagus is a good source of vitamins A, C, and K, as well as folate and fiber. Ham is a good source of protein, and eggs are a great source of protein and vitamins.

I love that this dish is versatile and can be served for breakfast, lunch, or dinner. It is also easy to customize with different vegetables or meats.

I love that this dish is versatile and can be served for breakfast, lunch, or dinner. It is also easy to customize with different vegetables or meats.

Asparagus Ham Quiche

Asparagus Ham Quiche

4.7 from 1397 votes

This delicious and easy to make Asparagus Ham Quiche is a breakfast or brunch favorite. It features a flaky crust, tender asparagus, and savory ham, all baked together in a creamy egg mixture.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
4-5 tbsp ice-cold water

For the Filling

1 bunch asparagus, trimmed and cut into 1-inch pieces
1 cup cooked ham, diced
1/2 cup shredded cheddar cheese
4 large eggs
1 cup whole milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

👨‍🍳Directions

1In a large bowl, combine flour and salt.
2Add cold, cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
3Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
4Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5Preheat your oven to 425°F.
6On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
7Press the dough into the dish, trim the edges, and crimp as desired.
Set aside.
8Place the trimmed asparagus in a single layer on a baking sheet.
9Drizzle with 1 tablespoon of olive oil, and season with salt and pepper.
10Toss to coat.
11Roast in the preheated oven for 10-12 minutes, until the asparagus is tender and lightly browned.
12Remove from the oven and set aside to cool slightly.
13While the asparagus is roasting, In a large bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
14Stir in the diced ham and shredded cheese.
15Spread the cooked asparagus evenly over the bottom of the pie crust.
16Pour the egg mixture over the asparagus, ensuring it is evenly distributed.
17Bake the quiche in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
18If the crust begins to brown too quickly, cover the edges with aluminum foil.
19Allow the quiche to cool for 10-15 minutes before slicing and serving.
20Serve warm or at room temperature, and enjoy the delicious combination of tender asparagus, savory ham, and creamy egg custard.
21Store any leftovers in the refrigerator for up to 3 days.
22Reheat individual slices in the microwave or oven until warmed through.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 15g❤️Cholesterol: 250mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add other vegetables like spinach or bell peppers to make it more colorful and nutritious.

Watch Video Of How Asparagus Ham Quiche Works

This asparagus ham quiche recipe is a great dish for any occasion. It is easy to make and can be served for breakfast, lunch, or dinner. It is also a great make-ahead dish, which is perfect for busy mornings or when I have guests coming over.

I love that this dish is versatile and can be served for breakfast, lunch, or dinner. It is also easy to customize with different vegetables or meats. You can store leftovers in the refrigerator for up to 3 days, and reheat individual slices in the microwave or oven until warmed through.

This quiche is a great dish for family gatherings, as it can feed a crowd and is easy to make ahead of time. It is also a great dish to bring to a potluck, as it is easy to transport and can be served at room temperature. It is always a good idea to have this recipe on hand, as it is a crowd pleaser and can be made with ingredients that you likely already have in your kitchen.

❓ Frequently Asked Questions About Asparagus Ham Quiche

1. Can I use frozen asparagus for this recipe?

You can use frozen asparagus, but fresh asparagus will have a better texture and flavor. If you use frozen asparagus, thaw it completely and pat it dry before using it in the recipe. You may also want to add it to the quiche while it is still slightly frozen, so it doesn’t release too much water into the filling.

2. Can I make this recipe ahead of time?

Yes, you can make this quiche ahead of time. Assemble the quiche up to a day in advance and store it in the refrigerator until ready to bake. When you’re ready to bake, preheat your oven and bake the quiche for the same amount of time as the recipe calls for, adding a few extra minutes if necessary. You can also bake the quiche and store it in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through.

3. Can I freeze this quiche?

Yes, you can freeze this quiche. Allow the quiche to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When you’re ready to eat it, thaw the quiche in the refrigerator overnight, then reheat individual slices in the microwave or oven until warmed through.

4. Can I use a different type of cheese?

Yes, you can use a different type of cheese in this recipe. Some good options include Swiss, Gruyere, or feta cheese. Just keep in mind that the flavor and texture of the quiche may be affected. You can also add more cheese to make it more cheesy, or less cheese to make it less cheesy. Just adjust the amount of cheese to your liking.

5. Can I make this recipe without the crust?

Yes, you can make this quiche without the crust. To do this, simply omit the pie crust ingredients and instructions. Grease a 9-inch pie dish and pour the egg mixture over the asparagus and ham. Bake for the same amount of time as the recipe calls for, or until the edges are golden brown and the center is set. Keep in mind that the quiche may be more likely to stick to the dish if you do not use a crust, so be sure to grease the dish well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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