black eyed peas with ham recipe

Written BySheba G Updated On
black eyed peas with ham recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best black eyed peas with ham recipe

I’ve been making black eyed peas with ham for years, and it’s a recipe that never fails to impress my family. The dish is simple yet flavorful, and the best part is that it’s incredibly easy to make.

I like to think of it as a Southern classic, reminiscent of my grandmother’s cooking. The combination of the creamy peas, salty ham, and aromatic spices is just perfect.

My kids love helping me in the kitchen, and this recipe is always a hit with them. We like to serve it on special occasions, like holidays or family gatherings, but it’s also a staple in our household for everyday meals.

One of the things I love about this recipe is that it’s not only delicious but also packed with nutrients. Black eyed peas are an excellent source of protein, fiber, and folate, making them a great addition to any meal.

And let’s not forget about the health benefits of ham – it’s a good source of protein and B vitamins. This recipe is a great way to get your kids eating more vegetables and lean protein.

Plus, it’s so easy to customize with your favorite spices and ingredients.

Black Eyed Peas with Ham

Black Eyed Peas with Ham

4.6 from 1429 votes

A hearty and comforting dish featuring black eyed peas cooked with ham hocks, onions, and spices. This recipe is perfect for a cozy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb dried black eyed peas
smoked ham hock
1 large onion
3 cloves garlic
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp thyme
1/2 tsp oregano
4 cups water

👨‍🍳Directions

1Rinse the black eyed peas thoroughly under cold water and pick out any debris or small stones.
2Place the peas in a large pot and cover with 4 cups of water.
3Bring the water to a boil over high heat, then reduce the heat to medium-low and let the peas simmer for 10 minutes.
4While the peas are simmering, chop the onion into small pieces.
5Mince the garlic cloves finely.
6Add the onion, garlic, salt, black pepper, paprika, thyme, and oregano to the pot with the peas.
7Stir well to combine the ingredients.
8The peas should have started to soften.
9Place the ham hock in the pot with the peas and vegetables.
10Ensure the ham hock is fully submerged in the liquid.
11Bring the mixture to a boil again, then reduce the heat to low, cover the pot with a lid, and let it simmer for 20 minutes.
12The peas should be tender and the ham hock should be cooked through.
13The liquid in the pot should have reduced slightly and the flavors should be well combined.
14Remove the pot from the heat and let it rest for 5 minutes.
15This allows the flavors to meld together.
16Remove the ham hock from the pot and let it cool slightly.
17Once cool enough to handle, chop the meat from the ham hock into small pieces.
18Return the chopped ham to the pot and stir well to combine.
19Taste and adjust the seasoning if necessary.
20Serve the black eyed peas with ham hot, garnished with chopped green onions if desired.
21The dish should have a rich, savory flavor with tender peas and flavorful ham.

🔧Equipment

Large pot with lid
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can add a bay leaf to the pot while simmering for extra flavor. For a spicier dish, add a pinch of cayenne pepper to the pot.

Watch Video Of How Black Eyed Peas with Ham Works

Black-eyed peas with ham is a dish that is always a good idea for any occasion. It is a hearty and comforting meal that everyone in my family loves. This dish is perfect for family gatherings, potlucks, or a cozy weeknight meal.

You can serve it as a main course with some cornbread or a side dish alongside other Southern favorites. Plus, it’s a great way to incorporate more beans into your diet, which are an excellent source of plant-based protein and fiber. Leftovers can be easily reheated and served with a side of greens or cornbread.

It is a great meal to have on hand for busy days when you don’t have time to cook. Plus, it tastes even better the next day. I always make sure to have some black-eyed peas and ham in the freezer for when unexpected guests come over.

❓ Frequently Asked Questions About Black Eyed Peas with Ham

Q1: What type of ham should I use for this recipe?

I prefer to use smoked ham or prosciutto for its rich flavor and texture.

Q2: Can I substitute black eyed peas with other types of beans?

No, black eyed peas have a unique texture and flavor that pairs perfectly with the ham.

Q3: How do I cook the black eyed peas?

I like to soak them overnight and then cook them in a large pot with some onion and garlic until they’re tender.

Q4: Can I make this recipe in advance?

Yes, you can cook the black eyed peas and ham ahead of time and store them in the fridge or freezer for later use.

Q5: What if I don’t have any liquid smoke?

You can omit it or substitute it with another type of liquid seasoning.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts