shrimp fra diavolo pasta recipe

Written BySheba G Updated On
shrimp fra diavolo pasta recipe
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The Best shrimp fra diavolo pasta recipe

I love a good pasta dish, and shrimp fra diavolo is one of my family’s favorites. This classic Italian-American dish hails from the coastal regions of Italy. It is a spicy tomato-based pasta dish with shrimp, garlic, and red pepper flakes.

The name fra diavolo translates to devil’s brother, referring to the dish’s spicy kick. My kids love it, and I often make it for dinner parties or when I want a quick, flavorful meal. It is a perfect dish for any occasion, whether it’s a casual weeknight dinner or a special gathering.

The combination of tender shrimp, al dente pasta, and a rich, spicy tomato sauce is simply irresistible. Plus, it’s packed with protein and vitamins, making it a healthy choice for the whole family. One of the best parts about this recipe is how easy it is to make.

With just a few simple ingredients and techniques, you can create a restaurant-quality meal at home. The key to a great shrimp fra diavolo is cooking the shrimp just right. You want them to be plump and succulent, not overcooked and rubbery.

Another important technique is balancing the heat from the red pepper flakes with the sweetness of the tomatoes. This dish is versatile and can be customized to suit different tastes. You can add more or less red pepper flakes depending on your spice tolerance.

I also like to add a touch of cream to the sauce for a richer flavor. My family and friends always rave about my shrimp fra diavolo, and I’m happy to share this recipe with you. It’s a crowd-pleaser that everyone will enjoy.

Shrimp Fra Diavolo Pasta

Shrimp Fra Diavolo Pasta

4.8 from 819 votes

Shrimp Fra Diavolo is a classic Italian-American dish featuring plump shrimp in a spicy tomato sauce, served over pasta. This recipe is easy to make and packed with flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Pasta

12 oz spaghetti or linguine

Shrimp

1 lb medium shrimp, peeled and deveined

Sauce

2 tbsp olive oil
4 cloves garlic, minced
1 tsp red pepper flakes
1 can 14.5 oz diced tomatoes
1 tsp salt
1/2 tsp black pepper
1/2 cup white wine
1/2 cup heavy cream

Garnish

Fresh parsley, chopped
Grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Cook the pasta according to package instructions until al dente.
3Reserve 1/2 cup of pasta water before draining.
4While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
5Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
6Be careful not to burn the garlic.
7Add the diced tomatoes, salt, and black pepper to the skillet.
8Cook for 5-7 minutes, stirring occasionally, until the tomatoes start to break down and the sauce thickens slightly.
9If the sauce becomes too thick, you can add a bit of pasta water to thin it out.
10Add the white wine to the skillet and cook for 3-5 minutes, allowing the alcohol to evaporate.
11Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce is smooth and creamy.
12Add the shrimp to the skillet, stirring to coat them in the sauce.
13Cook for 3-5 minutes, until the shrimp turn pink and are cooked through.
14Be careful not to overcook the shrimp, as they can become tough and rubbery.
15Add the cooked pasta to the skillet, tossing it in the sauce to coat it evenly.
16If the sauce is too thick, add some of the reserved pasta water to thin it out.
17Taste and adjust the seasoning with additional salt, pepper, or red pepper flakes if desired.
18Plate the pasta and garnish with chopped parsley and grated Parmesan cheese.

🔧Equipment

Large pot
Large skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute linguine, fettuccine, or any other long pasta for the spaghetti. If you prefer a spicier dish, add more red pepper flakes or a pinch of cayenne pepper. For a richer sauce, use half-and-half or milk instead of heavy cream. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water or milk to prevent the sauce from drying out.

Watch Video Of How Shrimp Fra Diavolo Pasta Works

Shrimp Fra Diavolo is a versatile dish that can be enjoyed year-round. It’s perfect for a quick weeknight dinner or a special occasion. The leftovers can be stored in the refrigerator. Reheat gently in a skillet over medium heat, adding a splash of water or milk to prevent the sauce from drying out.

I like to serve it with a side of garlic bread and a simple green salad. It’s a crowd-pleaser that everyone will enjoy. This dish is always a good idea for any occasion and works well for family gatherings. It’s a great way to impress your guests with minimal effort.

The combination of tender shrimp, al dente pasta, and a rich, spicy tomato sauce is simply irresistible. Plus, it’s packed with protein and vitamins, making it a healthy choice for the whole family. It’s a dish that my family and I love, and I hope you will too. I encourage you to try this recipe and make it your own.

Enjoy!

❓ Frequently Asked Questions About Shrimp Fra Diavolo Pasta

What type of pasta is best for Shrimp Fra Diavolo?

Spaghetti or linguine are the most common choices for Shrimp Fra Diavolo. However, any long pasta will work well.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

How can I adjust the spiciness of the dish?

You can adjust the amount of red pepper flakes to suit your spice tolerance. For a milder dish, reduce the amount of red pepper flakes or omit them altogether. For a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.

Can I make this dish ahead of time?

While you can prepare the sauce and shrimp ahead of time, it is best to cook the pasta just before serving. This will prevent the pasta from becoming mushy.

What can I serve with Shrimp Fra Diavolo?

Shrimp Fra Diavolo pairs well with a side of garlic bread, a simple green salad, or roasted vegetables. You can also serve it with a glass of white wine, such as Pinot Grigio or Sauvignon Blanc.

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes. Just make sure to drain them well before adding them to the sauce. You can also use a combination of canned and fresh tomatoes for a more complex flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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