dry ranch salad dressing mix recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best dry ranch salad dressing mix recipe

I love having a dry ranch salad dressing mix on hand because it makes putting together a quick meal so much easier. My kids love ranch dressing on everything from salads to chicken tenders, and this homemade mix lets me control what goes into it. There are no weird additives or preservatives, just simple herbs and spices that taste fresh and delicious. Plus it is perfect for weekly meal prep and saves money compared to store bought packets. I also like that I can adjust the salt and make it dairy free if needed, so it works for different diets in our family.

Homemade Dry Ranch Salad Dressing Mix

4.8 from 1293 votes

This simple dry ranch mix uses common pantry herbs and spices to create a versatile seasoning. Mix it with sour cream and mayo for a creamy dressing or sprinkle it directly on popcorn and roasted veggies.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 12Cuisine: InternationalCalories: 15 kcal

🥘Ingredients

Dry Mix Ingredients

1 cup dried buttermilk powder
1/4 cup dried parsley flakes
2 tablespoons dried dill weed
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried chives
1 tablespoon dried minced onion
2 teaspoons salt
1 teaspoon black pepper

👨‍🍳Directions

1Combine all ingredients in a bowl or directly in your storage jar.
2Whisk or shake well until everything is evenly mixed.
3Store in an airtight container in a cool, dark place for up to 6 months.
4To make dressing, mix 2 tablespoons of dry mix with 1/2 cup mayonnaise and 1/2 cup buttermilk or milk. Stir and refrigerate for 30 minutes before serving.

🔧Equipment

Mason jar or airtight container
Measuring spoons
Small bowl (optional)

📊Nutrition Facts (per serving)

🔥Calories: 15 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 5mg🧂Sodium: 380mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 1g

📝Notes

For a dairy free version, skip the buttermilk powder and use 1 tablespoon of the mix with 1/4 cup vegan mayo and 1/4 cup unsweetened plant milk. Add a squeeze of lemon juice for tang.

Watch Video Of How Homemade Dry Ranch Salad Dressing Mix Works

This dry ranch salad dressing mix is a staple in my kitchen because it is so easy to whip up and always tastes better than store bought. It works perfectly for weeknight dinners, potlucks, or just a quick snack for the kids. I hope you give it a try and see how handy it can be.

❓ Frequently Asked Questions About Dry Ranch Salad Dressing Mix

1. How long does this dry ranch mix last?

Stored in an airtight jar in your pantry away from heat and light, it stays fresh for about 6 months. Give it a sniff before using if it has been a while.

2. Can I use this mix without buttermilk powder?

Yes. Just leave out the buttermilk powder and use 2 tablespoons of the herb mix with 1 cup of plain yogurt or sour cream for a creamy dressing. Or use it dry as a seasoning.

3. What can I use this dry ranch mix for besides dressing?

It is great on popcorn, roasted potatoes, chicken wings, or mixed into softened butter for garlic ranch bread. You can also add it to burger patties or meatballs for flavor.

4. How do I adjust the salt in this recipe?

Start with 1 teaspoon of salt instead of 2 if you are watching sodium. You can always add more later when you make the dressing. The mix will still taste great.

5. Is this mix gluten free?

All the ingredients listed are naturally gluten free, but double check your brands for any cross contamination warnings if you have celiac disease.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts