meatloaf with rotel recipe

Written BySheba G Updated On
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The Best meatloaf with rotel recipe

I’ve been making meatloaf with Rotel for years, and it’s a staple in our household. My family loves it, and I love how easy it is to make.

The addition of Rotel gives the meatloaf a tangy twist that keeps everyone coming back for more. I first discovered this recipe on Pinterest, and it’s been a favorite ever since.

It’s perfect for a weeknight dinner or a weekend gathering with friends and family. My kids ask for it by name, and my husband requests it for special occasions.

It’s also a great way to use up leftover bread and vegetables in the fridge. I’ve experimented with various ingredients, but the classic combination of ground beef, ketchup, and Rotel remains my go-to.

The smell of sizzling meatloaf wafting from the oven is one of life’s simple pleasures. It’s comforting, familiar, and never fails to satisfy our hunger.

My grandmother used to make something similar when I was growing up, so this recipe holds a special place in my heart. This meatloaf is also an excellent option for those following a low-carb diet or looking for a healthier alternative to traditional meatloaf recipes.

Meatloaf with Rotel

4.5 from 1342 votes

A flavorful meatloaf infused with Rotel tomatoes, ground beef, and a blend of spices. This dish is hearty, comforting, and perfect for a family dinner.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatloaf

1.5 lbs ground beef
1 packet taco seasoning
1 can Rotel tomatoes
1 cup breadcrumbs
1/2 cup milk
1 egg
1 onion, diced
2 cloves garlic, minced

For the Topping

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp Worcestershire sauce

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine ground beef, taco seasoning, Rotel tomatoes, breadcrumbs, milk, egg, diced onion, and minced garlic.
3Mix well until all ingredients are evenly distributed.
4The mixture should be moist but not watery.
5Transfer the meat mixture into a greased loaf pan.
6Use your hands to press the mixture firmly into the pan, creating an even surface.
7This will help the meatloaf cook uniformly.
8In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce.
9Spread the mixture evenly over the top of the meatloaf.
10This will form a glaze that adds flavor and moisture as it bakes.
11Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F.
12You can check this by inserting a meat thermometer into the thickest part of the loaf.
13The top should be slightly browned and caramelized.
14Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
15This allows the juices to redistribute throughout the meat, ensuring each bite is moist and flavorful.
16Slice the meatloaf into thick slices and serve with your favorite side dishes.
17Enjoy the rich, savory flavors of this classic dish with a Mexican twist.

🔧Equipment

Mixing bowl
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 28g

📝Notes

Tips: For a spicier meatloaf, add diced jalapeños to the mixture. You can also substitute ground turkey for a leaner option.

Watch Video Of How Meatloaf with Rotel Works

This meatloaf with Rotel recipe is a family favorite that’s perfect for any occasion. It’s easy to make, budget-friendly, and always a hit with family and friends.

The leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months, making it a great meal prep option. To serve, slice the meatloaf and pair it with your favorite sides for a comforting and satisfying meal.

Whether you’re cooking for a family gathering or a weeknight dinner, this meatloaf with Rotel is always a good idea.

❓ Frequently Asked Questions About Meatloaf with Rotel

Q: What is Rotel?

Rotel is a canned product made from tomatoes, green chilies, and spices. It adds a unique flavor to dishes like meatloaf.

Q: Can I use ground turkey or pork instead of beef?

Yes, you can substitute ground turkey or pork for beef in this recipe. Just keep in mind that the cooking time may vary slightly.

Q: How do I store leftover meatloaf?

Let the meatloaf cool completely before refrigerating or freezing it. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I make individual servings of meatloaf?

This recipe makes one large meatloaf, but you can easily divide the mixture into smaller portions for individual servings.

Q: What if I don’t have any breadcrumbs on hand?

You can omit the breadcrumbs or substitute them with crushed crackers or even oats if you’re out of breadcrumbs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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