rhode island pizza strips recipe

Written BySheba G Updated On
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The Best rhode island pizza strips recipe

I’m so excited to share with you my favorite Rhode Island pizza strips recipe. This dish is a staple in our household, and I’m sure it will become one in yours as well. The recipe is simple, yet packed with flavor, and it’s perfect for any occasion, whether it’s a family gathering or a quick weeknight dinner.

I’ve been making these pizza strips for years, and every time I serve them, they disappear in no time. My kids love helping me in the kitchen, and this recipe is always a hit with them. We make it at least once a week, and I’m sure you’ll be making it just as often once you try it out.

The pizza strips are made with a simple dough that’s easy to work with, and the best part is that you can customize the toppings to your liking. My family loves classic pepperoni and mozzarella cheese, but you can also add other toppings like sausage, mushrooms, or olives. The key to making these pizza strips is to use a light touch when rolling out the dough, so it doesn’t become too thick or heavy.

This will help the strips cook evenly and prevent them from becoming soggy. One of the things I love about this recipe is how healthy it is compared to traditional pizza. By using whole-wheat flour and keeping the toppings simple, we’re able to make a delicious meal that’s also good for us.

Plus, the kids love helping me assemble the toppings and watching them come together in the oven. I’ve been experimenting with different variations of this recipe over the years, but this one remains our favorite. We’ve even started making mini pizza strips for parties and events, which are always a hit with our guests.

Rhode Island Pizza Strips Recipe

4.7 from 1270 votes

Crispy, golden pizza strips with a savory sauce. A perfect appetizer or snack.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1/2 cup warm water

For the Topping

1/2 cup tomato sauce
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 cup shredded mozzarella cheese
2 cloves garlic minced
1/4 cup grated parmesan cheese

👨‍🍳Directions

1Preheat oven to 425°F and line a baking sheet with parchment paper.
2In a mixing bowl, combine flour, salt, and yeast.
3Gradually add warm water and mix until a dough forms.
4Knead the dough briefly until smooth.
5Roll out the dough on a floured surface until it is about 1/4 inch thick.
6Use a pizza cutter or sharp knife to cut the dough into strips about 1 inch wide.
7Place the strips on the prepared baking sheet, spacing them about 1 inch apart.
8In a small bowl, mix tomato sauce, oregano, basil, and minced garlic.
9Spread a thin layer of the sauce mixture onto each dough strip, leaving a small border around the edges.
10Sprinkle shredded mozzarella cheese evenly over the sauce on each strip.
11Add a light sprinkle of grated parmesan cheese on top of the mozzarella.
12Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
13Keep an eye on them to prevent burning.
14Remove from the oven and let them cool slightly before serving.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: For added flavor, sprinkle some red pepper flakes or Italian seasoning on top before baking. You can substitute whole wheat flour for a healthier option.

Watch Video Of How Rhode Island Pizza Strips Recipe Works

Rhode Island Pizza Strips are a fantastic dish for any occasion. They are perfect for family gatherings, potlucks, or even a quick weeknight dinner.

You can store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat them, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until they are heated through.

You can also serve these pizza strips with a side of salad or garlic bread for a complete meal. My family and I enjoy making and eating these pizza strips regularly, and I highly recommend trying this recipe for yourself.

It’s a versatile and delicious dish that everyone will love.

❓ Frequently Asked Questions About Rhode Island Pizza Strips

1. What type of flour should I use for the dough?

The best type of flour to use for this recipe is all-purpose flour or whole-wheat flour. You can also mix and match both types for a delicious blend of flavors.

2. Can I use pre-made pizza dough from the store?

While pre-made pizza dough can save you time, it’s not necessary for this recipe. The homemade dough yields a more tender crumb and better flavor overall.

3. How do I prevent the strips from becoming too crispy?

To avoid overcooking the strips, make sure to keep an eye on them while they’re baking in the oven. If you notice they’re getting too dark or crispy around the edges, remove them from the oven immediately.

4. Can I freeze these pizza strips for later use?

Yes! To freeze these strips, simply place them on a baking sheet lined with parchment paper and put them in the freezer until solidified. Then transfer them to an airtight container or freezer bag for storage up to 3 months.

5. What are some other topping options besides pepperoni?

In addition to pepperoni, some other delicious topping options include sausage, mushrooms, olives, bell peppers, onions, or pineapple slices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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