honey curried chicken recipe

Written BySheba G Updated On
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The Best honey curried chicken recipe

I’ve always been fascinated by the rich flavors of Indian cuisine, and one of my favorite dishes to make at home is honey curried chicken. This recipe is a staple in our household, and I love it because it’s easy to make and packed with nutrients. The combination of honey, curry powder, and spices creates a depth of flavor that’s both sweet and savory.

My kids adore it, and it’s a great way to get them to eat their veggies. I serve it over a bed of fluffy basmati rice, which helps to soak up all the delicious juices. One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a main course, or use the leftovers as a topping for salads or wraps.

I’ve also found that it’s a great way to use up any leftover vegetables I have on hand. The best part? It’s incredibly easy to make, even on busy weeknights.

All you need is some boneless chicken breast or thighs, a few simple spices, and some honey to bring everything together. I like to use organic honey whenever possible, as it has a richer flavor than processed honey. The result is a dish that’s not only delicious but also good for you – the honey provides antioxidants, while the spices have anti-inflammatory properties.

Plus, the chicken is an excellent source of protein and essential vitamins like B6 and niacin. When I’m short on time, I love using pre-made curry powder instead of making my own spice blend from scratch. It still tastes amazing and saves me a few minutes in the kitchen.

Honey Curried Chicken

4.5 from 631 votes

A delightful blend of sweet and savory flavors, this honey curried chicken is tender, juicy, and full of aromatic spices. Served with rice or naan, it makes a perfect weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp salt
1 tsp black pepper

For the Sauce

1 onion, finely chopped
2 cloves garlic, minced
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp paprika
1/2 tsp cayenne pepper
1/2 cup honey
1/2 cup plain yogurt
1 can (14 oz) diced tomatoes

👨‍🍳Directions

1Season chicken breasts with salt and black pepper.
2Heat olive oil in a large skillet over medium-high heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add onion and garlic.
6Cook over medium heat until softened and slightly golden, about 5 minutes.
7Add curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper.
8Stir well to combine and cook for 1 minute until fragrant.
9Stir in honey and yogurt until smooth.
10Add diced tomatoes and bring to a simmer.
11Reduce heat to low and let the sauce thicken slightly, about 5 minutes.
12Return chicken to the skillet, spoon the sauce over the chicken, and simmer for an additional 10 minutes.
13The chicken should be fully coated in the sauce and the flavors should be well combined.
14Serve chicken hot with rice or naan, spooning the sauce over the top.
15Garnish with chopped cilantro if desired.

🔧Equipment

Large skillet
Mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 73mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 30g

📝Notes

Tips: For a spicier dish, increase the amount of cayenne pepper. To make this recipe in a slow cooker, combine all ingredients except chicken in the slow cooker and cook on low for 4-6 hours. Add chicken and cook for an additional 2-3 hours until chicken is tender.

Watch Video Of How Honey Curried Chicken Works

This honey curried chicken recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for your family.

The leftovers are perfect for reheating and serving over rice or noodles for a nutritious meal on-the-go.

You can also store any leftover chicken in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About Honey Curried Chicken

Q: What type of chicken should I use for this recipe?

I recommend using boneless chicken breast or thighs for this recipe. Bone-in chicken can be used as well, but you’ll need to adjust the cooking time accordingly.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the spice blend and storing it in an airtight container for up to 3 days.

Q: What if I don’t have honey?

You can substitute honey with maple syrup or agave nectar if you prefer a different flavor profile.

Q: Can I serve this dish at room temperature?

No, it’s best served hot straight from the oven.

Q: How long does this recipe take to prepare?

This recipe takes approximately 30 minutes to prepare and 20 minutes to cook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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