recipe corned beef brisket slow cooker
- The Best recipe corned beef brisket slow cooker
- Slow Cooker Corned Beef Brisket with Potato & Cabbage
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow Cooker Corned Beef Brisket with Potato & Cabbage Works
- ❓ Frequently Asked Questions About Slow Cooker Corned Beef Brisket with Potato & Cabbage
The Best recipe corned beef brisket slow cooker
Slow Cooker Corned Beef Brisket with Potato & Cabbage
A tender, smoky corned beef brisket slow-cooked to perfection, served with creamy mashed potatoes and braised cabbage. Ideal for a hearty family meal.
🥘Ingredients
- 1 (3–4 lb) corned beef brisket
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 2 bay leaves
- 2 cloves garlic, smashed
- 1 tsp mustard seeds
- 1 tsp coriander seeds
- 1 tsp paprika
- 2 lbs baby potatoes, halved
- 4 tbsp butter
- 2 tbsp milk
- 1 tsp salt
- 1 large head green cabbage, thinly sliced
- 2 tbsp olive oil
- 1 onion, diced
- 1 tsp caraway seeds
👨🍳Directions
-
1
Place the corned beef brisket in the slow cooker. Sprinkle generously with salt, pepper, bay leaves, garlic, mustard seeds, coriander, and paprika. Mix lightly to coat. -
2
Cover the brisket with 2 cups of cold water or beef broth. Secure the lid and cook on LOW for 6 hours or HIGH for 4–5 hours until fork-tender. -
3
While the brisket cooks, boil the halved potatoes in salted water for 10 minutes until tender. Drain and set aside. -
4
In a pot, melt butter over medium heat. Add milk and salt, then mash until smooth. Stir in the potatoes and cook for 5 minutes until creamy. -
5
In a large skillet, heat olive oil over medium heat. Sauté the diced onion until soft. Add sliced cabbage and caraway seeds, cooking for 10–12 minutes until tender. -
6
Once the brisket is done, remove it from the slow cooker and slice into thick strips. Serve the brisket over the mashed potatoes and alongside the braised cabbage.
🔧Equipment
- Slow cooker
- Large pot
- Cutting board
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a splash of Worcestershire sauce to the cooking liquid.
- If using a high setting, monitor the liquid to avoid evaporation and add broth if needed.
- Let the brisket rest for 10 minutes before slicing to retain juices.
Watch Video Of How Slow Cooker Corned Beef Brisket with Potato & Cabbage Works
❓ Frequently Asked Questions About Slow Cooker Corned Beef Brisket with Potato & Cabbage
How long should I cook corned beef brisket in the slow cooker?
Cook corned beef brisket in a slow cooker on Low for 8 to 10 hours or on High for 4 to 5 hours. The meat should be tender and easily pull apart when fork-tender. If you’re short on time, check at the halfway point and adjust the temperature if needed.
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Can I add vegetables or other ingredients while cooking?
Yes, you can add potatoes, carrots, onions, or even a splash of beer or broth mid-cook to keep things flavorful. For extra richness, stir in a small amount of mustard or Worcestershire sauce after 2–3 hours. Just avoid overcrowding the pot to ensure even cooking.
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What if my corned beef brisket isn’t tender?
If the meat remains tough, it may need more time or a lower setting. Try extending the cook to 12 hours on Low or 6 hours on High. For a quicker fix, slice thinly and simmer on the stovetop for 15–20 minutes to break down the fibers. Avoid overcooking—brisket becomes dry after tender.
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How do I make sure the corned beef stays moist?
Keep the slow cooker covered with a lid or a tight-fitting lid to trap steam. Add a splash of liquid (apple juice, broth, or beer) at the start and halfway through if the brisket looks dry. Avoid opening the lid too often, as heat escapes quickly. If using a water bath (like a Dutch oven), submerge the pot in simmering water for the last 1–2 hours.
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Can I reheat leftover corned beef brisket?
Yes, reheat gently in the slow cooker on Low for 1–2 hours or in a 375°F (190°C) oven for 20–30 minutes until steaming hot. Avoid microwaving directly, as it can make the meat rubbery. Serve with fresh mustard or a side of coleslaw to revive flavors.
