boursin chicken recipe
- The Best boursin chicken recipe
- Boursin-Inspired Chicken with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Boursin-Inspired Chicken with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Boursin-Inspired Chicken with Garlic Butter Sauce
The Best boursin chicken recipe
What really makes this recipe stand out is how it balances flavor and nutrition without sacrificing taste. The Boursin spread itself is packed with garlic, herbs, and a touch of olive oil, which gives it that rich, savory depth, but it’s also got a good amount of protein from the chicken. I’ve been known to sneak in some extra veggies—like spinach or roasted sweet potatoes—into the mix, and it doesn’t even taste like you’re eating a “healthy” version. My husband and I both swear by it as a light but satisfying dinner, and my kids will eat it with crackers or on top of a simple salad if I’m feeling lazy. Plus, it’s got that herby, garlicky punch that makes it feel like a real meal, not just something you’re eating out of a container. It’s the kind of recipe that makes you feel like you’re doing something good for your family without feeling like you’re overcomplicating things.
Boursin-Inspired Chicken with Garlic Butter Sauce
A flavorful twist on classic chicken with a creamy, herby Boursin-inspired sauce and a crispy dough coating. Perfect for a quick weeknight meal!
🥘Ingredients
- 1.5 lbs boneless chicken thighs
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp Boursin spread (or herbed cream cheese)
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- ½ tsp onion powder
- ½ tsp dried parsley
- Fresh parsley, chopped
- Lemon wedges
👨🍳Directions
-
1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. -
2
In a shallow bowl, mix flour, salt, pepper, paprika, and garlic powder. -
3
Cut chicken thighs into bite-sized pieces. Coat each piece generously in the flour mixture, ensuring even coverage. -
4
Place coated chicken on the baking sheet. Bake for 20 minutes, then flip and bake for another 15-20 minutes until golden and cooked through (internal temp 165°F/74°C). -
5
While chicken bakes, whisk together mayo, sour cream, Boursin spread, garlic, lemon juice, dill, onion powder, and parsley in a bowl. -
6
Heat a skillet over medium heat. Add chicken pieces and pour sauce over them. Cook for 3-4 minutes per side until sauce thickens slightly and chicken is heated through. -
7
Garnish with chopped parsley and serve with lemon wedges.
🔧Equipment
- Mixing bowls
- Kitchen shears
- Baking sheet
- Oven
- Skillet
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra crispiness, broil chicken for 1-2 minutes at the end of baking.
- Substitute chicken breast if preferred, but adjust baking time to 25-30 mins.
- Add a pinch of red pepper flakes for a spicy kick.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Adaptations
- Vegetarian option: Replace chicken with sautéed mushrooms and spinach.
- Gluten-free: Use gluten-free flour for coating.
Watch Video Of How Boursin-Inspired Chicken with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Boursin-Inspired Chicken with Garlic Butter Sauce
What is the key ingredient that makes Boursin Chicken different from regular chicken dishes?
The key ingredient in Boursin Chicken is herbed goat cheese, which gives it a rich, tangy, and slightly creamy flavor that sets it apart from traditional chicken dishes. The blend of garlic, dill, and other herbs in the cheese elevates the taste significantly.
How long should I marinate the chicken in the Boursin mixture before baking?
For best results, marinate the chicken in the Boursin mixture for at least 30 minutes to 2 hours—longer marinating allows the flavors to deeply penetrate the meat. If you’re short on time, even 15 minutes will improve taste, but the dish will be less flavorful.
Can I use pre-cooked chicken breast or thighs instead of raw chicken for this recipe?
Yes! You can use pre-cooked chicken breast or thighs (either baked, grilled, or poached) to save time. Just ensure they’re fully cooked and sliced thinly before mixing with the Boursin mixture. Avoid raw chicken to prevent food safety issues.
What’s the best way to store leftover Boursin Chicken, and how long will it last?
Store leftovers in an airtight container in the fridge for up to 3–4 days. To reheat, warm it gently in the oven (350°F/175°C for 10–15 minutes) or microwave, adding a splash of milk or cream to restore moisture if needed.
Does the recipe require a specific type of goat cheese, or can I substitute another cheese?
Traditionally, fresh goat cheese (like Boursin or fresh ricotta-style cheese) is used, but you can substitute with cream cheese blended with goat cheese (e.g., ½ goat cheese + ½ cream cheese) for a smoother texture. Avoid hard cheeses like cheddar, as they won’t melt as well.
