brownie cookie bar recipe

Written BySheba G Updated On
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I’m so excited to share this amazing brownie cookie bar recipe with you all! As a busy mom, I’m always on the lookout for delicious and easy-to-make treats that my family will love.

This recipe is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a quick snack for the kids. The combination of rich, fudgy brownies and chewy cookies is absolute perfection.

Plus, it’s incredibly easy to make and can be customized with your favorite mix-ins like nuts, chocolate chips, or even candy pieces. I’ve made this recipe countless times and it never fails to impress my family and friends.

The best part? It’s actually pretty good for you too – with whole wheat flour and less sugar than most baked goods, you can feel good about serving it to your loved ones.

4.7 from 1037 votes

Indulge in the best of both worlds with these rich, fudgy brownie cookie bars. They combine the chewy goodness of brownies with the sweet crunch of cookies.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownie Layer

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 tsp salt

For the Cookie Layer

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a 9×13-inch baking sheet with parchment paper, and grease the sides.
3In a large microwave-safe bowl, melt the butter for the brownie layer.
4Add sugar, and stir until combined.
5Whisk in eggs, one at a time, until fully incorporated.
6Stir in vanilla extract and cocoa powder until smooth.
7Add flour and salt, mixing just until combined.
8The batter will be thick.
9Spread the brownie batter evenly into the prepared baking sheet.
10Bake for 15-20 minutes, or until the edges are set and the center is still slightly jiggly.
11This indicates the brownies are cooked but still fudgy.
12While the brownie layer is baking, prepare the cookie dough.
13In a large mixing bowl, cream together butter and sugars until light and fluffy.
14Beat in eggs and vanilla extract until well combined.
15In a separate bowl, whisk together flour, baking soda, and salt.
16Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
17Fold in the chocolate chips.
18Once the brownie layer is done, remove it from the oven and let it cool for 5 minutes.
19Spread the cookie dough evenly over the hot brownie layer, using a spatula to create an even surface.
20The cookie dough will be thick.
21Bake for an additional 20-25 minutes, or until the cookie layer is golden brown and a toothpick inserted into the center comes out clean.
22This ensures the cookie layer is fully cooked.
23Allow the bars to cool completely in the pan before slicing into squares.
24This will make it easier to cut and serve.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a fun twist, try adding nuts or dried fruits to the cookie layer. Store leftovers in an airtight container at room temperature for up to 5 days.

This brownie cookie bar recipe is truly a game-changer for any occasion. Not only is it incredibly easy to make and customize, but it’s also packed with whole wheat goodness and fewer sugars than most baked goods.

Whether you’re serving it at a birthday party or just need a quick snack for your family, these bars are sure to be a hit. And don’t even get me started on how well they store – just wrap them up tightly and refrigerate or freeze as needed.

Q1: What makes this brownie cookie bar recipe so special?

A1: This recipe is unique because it combines the best of both worlds – the fudgy texture of brownies and the chewy goodness of cookies. The addition of whole wheat flour and less sugar than traditional baked goods makes it a healthier alternative to many desserts out there.

Q2: Can I customize this recipe with different mix-ins?

A2: Absolutely! One of the best things about this recipe is that you can customize it with your favorite mix-ins like nuts, chocolate chips, or even candy pieces. Just be sure to add them in moderation so the flavors don’t overpower each other.

Q3: How do I store these bars after they’re baked?

A3: These bars are best stored in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, consider freezing them in individual portions – just thaw at room temperature when you’re ready to serve!

Q4: Can I make these bars gluten-free?

A4: Yes, you can easily make these bars gluten-free by substituting the whole wheat flour with a gluten-free all-purpose flour blend. Just be sure to adjust the liquid content accordingly.

Q5: How do I reheat these bars if they’ve been refrigerated or frozen?

A5: To reheat these bars, simply place them in the oven at 350°F (180°C) for 5-7 minutes or until warmed through. You can also microwave them in short intervals until warmed through – just be careful not to overheat!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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