venison vegetable soup recipe

Written BySheba G Updated On
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The Best venison vegetable soup recipe

I’m so excited to share this delicious venison vegetable soup recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can use any combination of vegetables you like, but I find that carrots, potatoes, and onions work beautifully together.

The venison adds a nice depth of flavor that’s perfect for a chilly fall or winter evening. My kids love helping me chop the veggies and stir the pot, making it a fun activity for the whole family.

We often serve this soup with some crusty bread or over rice for a satisfying meal. This recipe has been passed down through generations of my family, and I’m happy to share it with you now.

It’s a great way to warm up on a cold day and enjoy the cozy company of loved ones.

Venison Vegetable Soup

4.9 from 615 votes

A hearty and comforting venison vegetable soup perfect for cold weather. This soup features tender venison, a variety of vegetables, and a rich broth, making it a satisfying meal.

Prep Time20 mins
Cook Time90 mins
Resting Time0 mins
Total Time110 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Ingredients

2 lbs venison stew meat
2 tbsp olive oil
2 cups diced onions
4 cloves garlic minced
3 cups diced carrots
2 cups diced celery
2 cups diced potatoes
1 cup diced parsnips
1 cup diced turnips
1 cup diced butternut squash
1 can diced tomatoes
6 cups beef broth
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
salt and pepper to taste
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season venison stew meat with salt and pepper.
2Heat olive oil in a large Dutch oven over medium-high heat.
3Add venison and brown on all sides until evenly browned, about 5-7 minutes.
4Remove venison from pot and set aside.
5In the same pot, add onions and garlic.
6Cook until softened and lightly golden, about 5 minutes.
7Add carrots, celery, potatoes, parsnips, turnips, and butternut squash.
8Stir to combine and cook for an additional 5 minutes, stirring occasionally.
9Add diced tomatoes, beef broth, thyme, rosemary, and bay leaf.
10Stir to combine.
11Bring to a boil, then reduce heat to low, cover, and let simmer for 45 minutes, stirring occasionally.
12Return venison to the pot.
13Stir to combine and cook for an additional 20-25 minutes, or until venison is tender and cooked through.
14In a small bowl, mix cornstarch and water until smooth.
15Stir into the soup and cook for an additional 5 minutes, or until the soup has thickened slightly.
16Taste and adjust seasoning with salt and pepper if needed.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Cutting board
Knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 28g

📝Notes

Tips: If you prefer a thicker soup, you can add more vegetables or increase the amount of cornstarch. For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.

Watch Video Of How Venison Vegetable Soup Works

This venison vegetable soup recipe is a staple in our household, perfect for any occasion.

Whether you’re looking for a comforting meal after a long day or want to impress your guests at a dinner party, this recipe delivers.

The best part about this recipe is its versatility – you can serve it as a main course or use it as a base for other dishes like stews or casseroles.

❓ Frequently Asked Questions About Venison Vegetable Soup

Q: What is venison?

Venison is deer meat, typically harvested from white-tailed deer or other game animals.

Q: Can I use beef or pork instead of venison?

While you can substitute beef or pork for venison, keep in mind that the flavor and texture will be slightly different.

Q: How long does this soup take to prepare?

This recipe is quick and easy to make, with most ingredients ready in under 30 minutes.

Q: Can I store leftovers in the fridge or freezer?

Yes, leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Q: What are some good vegetables to add to this soup?

You can use any combination of your favorite vegetables, such as carrots, potatoes, onions, celery, and mushrooms.

Q: Is this soup suitable for vegetarians?

No, this recipe includes deer meat and would not be suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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