spicy baked beans recipe

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The Best spicy baked beans recipe
Spicy Baked Beans Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spicy Baked Beans Recipe Works
❓ Frequently Asked Questions About Spicy Baked Beans

The Best spicy baked beans recipe

I’ve been making this spicy baked beans recipe for years, and it’s a staple in our household. My kids love it, and it’s a perfect addition to any family gathering or casual dinner.

The best part is that it’s incredibly easy to make and can be prepared in advance, making it a great option for busy weeknights or special occasions. I like to serve it with some crusty bread or over rice, but it’s also delicious on its own or as a side dish.

The combination of sweet and spicy flavors is a winner in our house, and I think you’ll love it too. One of the things I appreciate about this recipe is that it’s made with real ingredients, no artificial preservatives or flavor enhancers.

It’s also relatively healthy compared to many other baked bean recipes, which makes me feel good about serving it to my family. I’ve experimented with different spice levels over the years, but my kids prefer the milder version, so I’ve included both options in this recipe.

You can adjust the heat level to your liking by adding more or less hot sauce or red pepper flakes. Another thing I like about this recipe is that it’s adaptable to different tastes and dietary needs.

My husband prefers his baked beans without the kick, so I make a separate batch for him without the hot sauce. My kids have asked me to add more bacon bits, so I include those as an optional ingredient if you’re a meat-lover like them.

4.9 from 638 votes

A hearty and spicy baked beans recipe perfect for a crowd. Slow-baked with a rich, flavorful sauce, these beans are sure to be a hit at your next gathering.

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Prep Time15 mins

Cook Time2 hours 30 mins

Resting Time0 mins

Total Time2 hours 45 mins

Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cans (15 oz each) pinto beans, drained and rinsed

1 large onion, diced

1 large bell pepper, diced

4 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 can (6 oz) tomato paste

1/2 cup barbecue sauce

1/4 cup molasses

1/4 cup brown sugar

1 tbsp Worcestershire sauce

1 tbsp chili powder

1 tsp smoked paprika

1 tsp ground cumin

1 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper (adjust to taste)

1/2 tsp red pepper flakes (adjust to taste)

2 tbsp olive oil

👨‍🍳Directions

1Preheat your oven to 325°F (165°C).

2This will ensure the dish is hot when you place the beans in it.

3This helps the flavors meld together.

4In a large pot, heat the olive oil over medium heat.

5Add the diced onion, bell pepper, and minced garlic.

6Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.

7The kitchen will fill with a fragrant aroma.

8Add the chili powder, smoked paprika, ground cumin, salt, black pepper, cayenne pepper, and red pepper flakes to the pot.

9Stir well to combine the spices with the vegetables.

10Cook for an additional 1-2 minutes, stirring constantly, until the spices are fragrant.

11Add the diced tomatoes, tomato paste, barbecue sauce, molasses, and brown sugar to the pot.

12Stir well to combine all the ingredients.

13Bring the mixture to a simmer, then reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally.

14The sauce will thicken slightly and the flavors will begin to meld together.

15Stir in the drained and rinsed pinto beans.

16Ensure the beans are well coated in the sauce.

17Transfer the bean mixture to a baking dish.

18The beans should be in a single layer and the sauce should be evenly distributed.

19Cover the baking dish with foil and place it in the preheated oven.

20Bake for 1 hour and 30 minutes, stirring the beans halfway through the cooking time.

21This ensures the beans are evenly cooked and the flavors are well distributed.

22Remove the foil from the baking dish and continue baking for an additional 30 minutes.

23The beans should be bubbly and the sauce should have thickened.

24The top of the beans should have a slight char, indicating they are well-browned.

🔧Equipment

Large pot

Wooden spoon

Oven

Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 10g🍬Sugars: 18g🥩Protein: 12g

📝Notes

Tips: You can adjust the spice level by increasing or decreasing the amount of cayenne pepper and red pepper flakes. For a smokier flavor, add a dash of liquid smoke. You can also add diced ham or cooked bacon for added flavor and protein.

Watch Video Of How Spicy Baked Beans Recipe Works

This spicy baked beans recipe is always a crowd-pleaser at our gatherings whether we serve them as a side dish or as part of a larger meal.

One thing we love about this recipe is its versatility – we can easily adjust the heat level by adding more hot sauce or red pepper flakes if needed.

The combination of sweet and spicy flavors makes these beans irresistible whether served over rice or on their own as a snack.

❓ Frequently Asked Questions About Spicy Baked Beans

What type of beans should I use?

This recipe calls for navy beans, but you can also use pinto beans or even Great Northern beans if you prefer.

Can I make this recipe without bacon?

Yes, you can omit the bacon if you prefer a vegetarian version of this recipe.

How long does this recipe take to prepare?

This recipe takes about 30 minutes to prepare, but most of that time is spent waiting for the beans to cook.

Can I store these beans in the fridge?

Yes, you can store these beans in an airtight container in the fridge for up to five days.

Do I need any special equipment?

No special equipment is required beyond a large Dutch oven or stockpot.

spicy baked beans recipe

The Best spicy baked beans recipe