prime rib in a slow cooker recipe

Written BySheba G Updated On
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The Best prime rib in a slow cooker recipe

I’ve always been a fan of prime rib, and when I discovered that I could make it in a slow cooker, I was hooked. The thought of being able to cook this tender and flavorful cut of meat to perfection without having to spend hours in the kitchen was a game-changer for me.

As a busy mom, I don’t always have the time to devote to cooking elaborate meals, but this recipe has been a lifesaver. Not only is it easy to make, but it’s also incredibly delicious and impressive enough for special occasions or family gatherings.

My kids love helping me prepare the ingredients and setting the timer, and they can’t get enough of the juicy meat that comes out of the slow cooker. This recipe is perfect for any occasion, whether you’re hosting a holiday dinner or just need a comforting meal after a long day.

And the best part? It’s ridiculously easy to make – just throw all the ingredients in the slow cooker and let it do its magic.

The result is a perfectly cooked prime rib that’s tender, flavorful, and full of rich juices. Plus, it’s surprisingly healthy considering how indulgent it tastes – with no added oils or sugars, just pure meaty goodness.

My family loves when I serve this dish at our weekly family nights, where we all gather together to share stories and enjoy some quality time together.

Slow Cooker Prime Rib

4.5 from 656 votes

A tender and flavorful prime rib cooked to perfection in a slow cooker. This dish is perfect for a special occasion or a cozy dinner at home.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Prime Rib

1 boneless prime rib roast (3-4 lbs)
1 tsp salt
1 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp dried rosemary
2 tsp dried thyme

For the Vegetables

2 medium carrots, peeled and cut into chunks
2 medium potatoes, peeled and cut into chunks
1 medium onion, peeled and cut into chunks

👨‍🍳Directions

1Preheat your slow cooker to medium heat.
2Season the prime rib with salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
3Rub the seasoning evenly over the entire surface of the meat.
4Place the prime rib in the slow cooker, fat side up.
5Add the carrots, potatoes, and onions around the prime rib.
6Cook on medium for 4 hours.
7After 4 hours, check the internal temperature of the prime rib with a meat thermometer.
8It should be around 120°F.
9Continue cooking on medium for another 4 hours, or until the internal temperature reaches 135°F for medium-rare.
10If you prefer medium, cook until 145°F.
11If you prefer well-done, cook until 160°F.
12Once the prime rib reaches the desired internal temperature, carefully remove it from the slow cooker and let it rest for 15-20 minutes before slicing.
13This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful prime rib.
14While the meat is resting, strain the cooking liquid from the slow cooker and discard the vegetables.
15Slice the prime rib against the grain into thin slices.
16Serve with your favorite sides and enjoy.
17The prime rib should be tender and juicy, with a rich, savory flavor from the slow cooking process and the seasonings.

🔧Equipment

Slow cooker
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 600mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 40g

📝Notes

Tips: You can adjust the seasonings to your taste. For a richer flavor, sear the prime rib in a hot pan before placing it in the slow cooker.

Watch Video Of How Slow Cooker Prime Rib Works

This prime rib in a slow cooker recipe has become one of my go-to dishes for any occasion – whether we’re hosting friends over for dinner or just need a comforting meal after a long day. The best part is that it’s ridiculously easy to make – just throw all the ingredients in the slow cooker and let it do its magic.

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it with mashed potatoes, roasted vegetables, or even as part of a hearty sandwich. And because it reheats so well, you can easily store leftovers in an airtight container for up to three days.

❓ Frequently Asked Questions About Slow Cooker Prime Rib

Q: What type of prime rib is best for this recipe?

I recommend using a boneless prime rib roast for this recipe. You can find these at most butcher shops or high-end grocery stores.

Q: Can I use other seasonings instead of thyme and rosemary?

Sure! While thyme and rosemary are classic pairings with prime rib, you can experiment with other herbs like parsley or oregano if you prefer.

Q: How long does it take to cook a prime rib in a slow cooker?

The cooking time will depend on the size of your roast – typically 8-10 hours on low or 4-5 hours on high.

Q: Can I serve this dish with other sides besides mashed potatoes?

Of course! Roasted vegetables like Brussels sprouts or asparagus pair nicely with the rich flavor of prime rib.

Q: Do I need to adjust the cooking time if I’m using a smaller or larger roast?

Yes, be sure to adjust the cooking time based on the size of your roast – smaller roasts will be done faster than larger ones.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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