cod and potato recipe
The Best cod and potato recipe
I’ve been making this cod and potato recipe for years, and it’s always a hit with my family. It’s one of those comfort food dishes that never fails to satisfy. I love the simplicity of this recipe – just a few ingredients, but so much flavor.
The cod is tender and flaky, the potatoes are creamy and smooth… it’s just a perfect combination. And the best part is that it’s so easy to make.
I can have it on the table in under an hour, which is perfect for busy weeknights or lazy Sundays. My kids love helping me in the kitchen, and they’re always excited to see this dish on the menu. We’ve even made it for special occasions like holidays and birthday parties – it’s just a crowd-pleaser.
And as an added bonus, this recipe is super healthy too. The cod is packed with omega-3s, and the potatoes are full of fiber and vitamins. So go ahead, give this recipe a try – your taste buds (and your body) will thank you!
I like to serve it with a side of steamed veggies or a simple green salad for a well-rounded meal. This recipe has become a staple in our household, and I’m sure it will be yours too once you try it out.
Baked Cod with Potato Wedges
A delicious and healthy meal featuring tender baked cod and crispy potato wedges. Perfect for a weeknight dinner or a family gathering.
🥘Ingredients
Main Ingredients
For the Lemon Dill Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Cod with Potato Wedges Works
One thing I love about this cod and potato recipe is how versatile it is – whether you’re serving it as a main course or as part of a larger spread, it always impresses.
And let me tell you, leftovers are no problem here either!
This dish reheats beautifully in the oven or on the stovetop, so feel free to make extra knowing that everyone will get seconds (or thirds!)
❓ Frequently Asked Questions About Baked Cod with Potato Wedges
Q1: What type of cod should I use for this recipe?
For this recipe, I prefer to use fresh cod fillets. You can find them at most grocery stores or fish markets. If you can’t find fresh cod, frozen or canned works just as well – just thaw or drain them before using.
Q2: Can I substitute other types of fish for cod?
Sure thing! If you’re not a fan of cod or can’t find it, you can swap it out for other firm white fish like haddock, tilapia, or even mahi-mahi.
Q3: Do I have to use Yukon gold potatoes?
Nope! While Yukon golds do add a lovely sweetness to the dish, you can use any high-starch potato variety you like – Russet or Idaho work great too!
Q4: Can I make this recipe ahead of time?
Absolutely! In fact, making the filling ahead of time allows all the flavors to meld together beautifully. Just assemble and bake when you’re ready.
Q5: Is this recipe suitable for vegans?
Nope! This recipe uses butter and milk products – but if you’re looking for a vegan version, feel free to substitute with plant-based alternatives.
