potato soup with cream of chicken recipe

Written BySheba G Updated On
potato soup with cream of chicken recipe
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The Best potato soup with cream of chicken recipe

I’ve been making this potato soup with cream of chicken recipe for years, and it’s always a hit with my family. It’s a simple and comforting dish that’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding your favorite ingredients. I like to add some diced bacon or ham for added smokiness, but you can also use chicken broth or cream for a richer flavor.

The key to this recipe is using high-quality ingredients, especially the potatoes and chicken broth. I like to use Russet potatoes because they hold their shape well and have a nice texture.

You can also use other types of potatoes if you prefer, but be aware that they might break down a bit more during cooking. This recipe makes about 6 servings, so it’s perfect for a family dinner or a potluck.

I like to serve it with some crusty bread or crackers on the side, but you can also serve it with some roasted vegetables or a salad for a more substantial meal. The leftovers are great too – just refrigerate or freeze them and reheat when needed.

Creamy Potato Soup with Chicken

Creamy Potato Soup with Chicken

4.9 from 1456 votes

A comforting and hearty soup featuring tender potatoes and chicken in a rich, creamy broth. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 00 min
Servings: 4Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Soup

2 lbs potatoes, peeled and diced
1 lb boneless, skinless chicken breasts, cubed
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp butter

For Garnish

Chopped fresh parsley
Grated cheddar cheese

👨‍🍳Directions

1In a large pot, heat olive oil and butter over medium heat until butter is melted and bubbling.
2Add onion, carrots, and celery.
3Cook, stirring occasionally, until vegetables are softened and onion is translucent, about 5-7 minutes.
4Add garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5Add chicken to the pot and cook until it is no longer pink on the outside, about 5 minutes.
Stir occasionally.
6Pour in chicken broth, thyme, oregano, salt, and black pepper.
7Stir well to combine.
8Bring the mixture to a boil over high heat.
9Add diced potatoes to the pot.
10Reduce heat to medium-low, cover, and let it simmer for 15-20 minutes, or until potatoes are tender and easily pierced with a fork.
11Using a whisk or immersion blender, blend about half of the soup until smooth to create a creamy base.
12Return the pot to medium heat and stir in the heavy cream.
13Cook for an additional 5 minutes, stirring occasionally, until the soup is heated through and creamy.
14Taste and adjust seasoning with additional salt and pepper if needed.
15Serve hot, garnished with chopped fresh parsley and grated cheddar cheese.

🔧Equipment

Large pot
Wooden spoon
Whisk
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 22g

📝Notes

Tips: For a smoother soup, blend more of the soup until it reaches your desired consistency. You can also add a splash of milk to make the soup less creamy.

Watch Video Of How Creamy Potato Soup with Chicken Works

This potato soup with cream of chicken recipe is always a good idea for any occasion. It’s easy to make, delicious, and perfect for family gatherings.

You can store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, make sure to add some extra cream or butter if needed to maintain the soup’s consistency.

❓ Frequently Asked Questions About Creamy Potato Soup with Chicken

Q: What type of potatoes should I use for this recipe?

I recommend using Russet potatoes because they hold their shape well and have a nice texture.

Q: Can I make this recipe in advance?

Yes, you can make the soup base ahead of time and store it in the refrigerator for up to 3 days.

Q: How do I thicken the soup if it becomes too thin?

You can thicken the soup by adding more cream or butter, or by reducing the amount of chicken broth.

Q: Can I substitute the cream of chicken with something else?

You can use half-and-half or heavy cream as a substitute, but keep in mind that they will change the flavor profile slightly.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken broth and cream of chicken, so it’s not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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