easy frosting fudge recipe

Written BySheba G Updated On
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The Best easy frosting fudge recipe

I’ve been making this easy frosting fudge recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make, requiring just a few ingredients and no special cooking skills.

I first discovered this recipe in an old cookbook that my grandmother used to make for our family gatherings. The original recipe called for a lot of sugar, but I’ve modified it over the years to reduce the amount of sugar and add more natural sweeteners like honey and maple syrup.

The result is a deliciously sweet and creamy fudge that’s perfect for snacking on or serving at parties. My kids love helping me make this recipe because it’s so simple and fun to do – they get to stir in the chocolate chips and press them into the pan.

This recipe is also great for any occasion, whether it’s a quick dessert for a weeknight dinner or a special treat for holidays like Christmas or Easter. Plus, it’s made with wholesome ingredients that are good for you, like dark chocolate and nuts.

Easy Frosting Fudge

4.9 from 1963 votes

This easy frosting fudge recipe is a simple and delicious treat. It requires just a few ingredients and minimal effort.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 16Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

3 cups granulated sugar
3/4 cup whole milk
1/2 cup unsalted butter
1 1/2 cups white chocolate chips
1 cup frosting
2 teaspoons vanilla extract
1/2 cup chopped nuts (optional)

👨‍🍳Directions

1In a medium saucepan, combine sugar, milk, and butter over medium heat.
2Stir continuously until the sugar dissolves and the mixture comes to a boil.
3Continue boiling for 5 minutes, stirring occasionally to prevent burning.
4The mixture should thicken slightly and have a smooth consistency.
5Remove the saucepan from the heat and stir in the white chocolate chips until they are fully melted and the mixture is smooth.
6Add the frosting and vanilla extract, stirring until well combined.
7The mixture should be thick and glossy.
8If using nuts, fold them in gently.
9Pour the fudge mixture into an 8×8 inch baking dish lined with parchment paper.
10Spread the mixture evenly using a spatula.
11Allow the fudge to cool to room temperature, then refrigerate for at least 2 hours or until firm.
12The fudge should be set and easy to cut into squares.
13Once chilled, cut the fudge into small squares using a sharp knife.
14Store the fudge in an airtight container in the refrigerator for up to one week.
15Enjoy your homemade fudge as a sweet treat or gift.

🔧Equipment

Medium saucepan
Wooden spoon
8×8 inch baking dish
Microwave-safe bowl
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 80mg🌾Total Carbs: 24g🥦Dietary Fiber: 0g🍬Sugars: 23g🥩Protein: 1g

📝Notes

You can customize this recipe by adding different mix-ins like dried fruits, sprinkles, or chocolate chips. Store the fudge in the refrigerator to maintain its firmness.

Watch Video Of How Easy Frosting Fudge Works

I always feel good about serving this easy frosting fudge at family gatherings or parties because it’s made with wholesome ingredients and is incredibly easy to make.

Plus, it’s always a hit with my kids – they love helping me make it and devouring the finished product.

This recipe is perfect for any occasion, whether you’re looking for a quick dessert or a special treat for holidays like Christmas or Easter.

❓ Frequently Asked Questions About Frosting Fudge

Q: What is the origin of this easy frosting fudge recipe?

This recipe has its roots in traditional American desserts, specifically those from the Midwest where my ancestors lived.

Q: What makes this recipe so easy to make?

This recipe is incredibly simple because it requires just a few ingredients and no special cooking skills.

Q: Can I customize this recipe with different flavors?

Yes, you can definitely experiment with different flavors by adding nuts, dried fruit, or even candy pieces to the fudge mixture.

Q: How long does this fudge keep in the fridge?

This fudge will keep in an airtight container in the fridge for up to two weeks.

Q: Can I gift this fudge to friends or family?

This fudge makes a wonderful gift because it’s easy to package in decorative jars or bags and looks beautiful on any dessert table.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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