southern vinegar slaw recipe
The Best southern vinegar slaw recipe
I’m so excited to share my family’s favorite southern vinegar slaw recipe with you today. This recipe has been passed down for generations, and it’s a staple at every family gathering, from picnics to holidays.
The combination of tangy vinegar, sweetness from the sugar, and crunch from the cabbage is just perfect. I love how it’s easy to make in large batches, so it’s perfect for feeding a crowd.
My kids can’t get enough of it, and I’ve even caught them sneaking extra helpings when no one’s looking! It’s not just delicious, but also packed with nutrients from the cabbage and carrots.
I like to serve it alongside grilled meats or as a side dish for a quick weeknight dinner. My family loves it so much that we even have a special vinegar slaw day where we make big batches and enjoy it all day long.
I’ve experimented with different types of vinegar and spices over the years, but this recipe remains my go-to. It’s comforting, familiar, and always a hit with our guests.
I’ve included some fun variations below if you’d like to mix things up.
Southern Vinegar Slaw
A tangy and refreshing Southern vinegar slaw recipe that pairs perfectly with BBQ dishes. This slaw is made with a blend of cabbage, carrots, and onions, dressed in a tangy vinegar mixture.
🥘Ingredients
For the Slaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Southern Vinegar Slaw Works
This southern vinegar slaw recipe is a staple in our household and always a hit at gatherings. We love serving it alongside grilled meats or as a side dish for weeknight dinners.
It’s easy to make in large batches and keeps well in the fridge for up to 5 days without losing its flavor or texture. If you’re looking for a delicious and healthy addition to your meal rotation, give this recipe a try – your family will thank you!
❓ Frequently Asked Questions About Southern Vinegar Slaw
Q: What type of vinegar should I use?
A: For this recipe, I recommend using white vinegar or apple cider vinegar. White vinegar gives the slaw a more traditional taste, while apple cider vinegar adds a slightly sweeter flavor. You can also experiment with other types of vinegar if you prefer.
Q: Can I make this slaw ahead of time?
A: Yes, you can make this slaw ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to give it a good stir before serving.
Q: How do I prevent the slaw from becoming too soggy?
A: To prevent the slaw from becoming too soggy, be sure to drain the cabbage thoroughly after shredding it. You can also add a pinch of salt to help draw out excess moisture.
Q: Can I use pre-shredded cabbage?
A: While you can use pre-shredded cabbage as a shortcut, it’s worth taking the time to shred your own cabbage for the best flavor and texture.
Q: How long does this slaw keep in the fridge?
A: This slaw will keep in the fridge for up to 5 days without losing its flavor or texture.
