cheesy hashbrown crockpot recipe

Written BySheba G Updated On
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The Best cheesy hashbrown crockpot recipe

I’m so excited to share with you my family’s favorite cheesy hashbrown crockpot recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. The origin of this recipe is unclear, but its popularity has spread far and wide, making it a beloved comfort food for many.

When I first made it, I was blown away by the simplicity and flavor of the dish. My kids, who are notoriously picky eaters, devoured it in seconds. Since then, I’ve made it countless times for family gatherings, potlucks, and even just a regular Tuesday night dinner.

My kids ask for it every week, and I’m more than happy to oblige. It’s a win-win for everyone involved. The crockpot method makes it incredibly easy to prepare, and the result is always a crowd-pleaser.

As a busy mom of three, I appreciate how this recipe fits perfectly into our hectic lifestyle. It’s easy to make ahead of time and reheats beautifully for leftovers. The best part?

It’s surprisingly healthy given its rich flavor profile.

Cheesy Hashbrown Crockpot Casserole

4.7 from 1773 votes

A comforting and cheesy hashbrown casserole made easy in the crockpot. Perfect for a hearty breakfast or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hashbrown Casserole

2 cups frozen shredded hashbrowns
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup milk
2 eggs
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For Topping

1 cup shredded cheddar cheese
2 tbsp chopped fresh chives

👨‍🍳Directions

1Grease the inside of your crockpot with non-stick cooking spray.
2This will prevent the casserole from sticking and make cleanup easier.
3In a large mixing bowl, combine the frozen shredded hashbrowns, 1 cup of shredded cheddar cheese, sour cream, milk, eggs, salt, black pepper, and garlic powder.
4Mix until all ingredients are well combined and the hashbrowns are evenly coated.
5Transfer the hashbrown mixture into the greased crockpot.
6Use a spoon to spread it evenly across the bottom, creating a flat surface.
7This will ensure that the casserole cooks evenly.
8Cover the crockpot and cook on high for 2 to 3 hours.
9The casserole is done when the hashbrowns are tender and the edges are bubbling slightly.
10Check for doneness by inserting a fork into the center of the casserole.
11If it comes out clean, it is ready.
12Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the cooked casserole.
13The cheese will melt and become golden brown when broiled.
14Turn on the broiler in your oven to high.
15Place the crockpot dish under the broiler.
16Broil for 2 to 3 minutes, or until the cheese is melted and golden brown.
17Keep a close eye on it to prevent burning.
18Remove the crockpot from the oven and let it cool for 5 minutes.
19This allows the casserole to set and makes it easier to serve.
20Sprinkle the chopped chives on top of the casserole for added flavor and garnish.
21Serve the cheesy hashbrown casserole hot and enjoy your delicious breakfast or brunch.

🔧Equipment

Crockpot
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 125mg🧂Sodium: 750mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 16g

📝Notes

You can add diced ham or cooked bacon for extra protein and flavor. For a spicy kick, add diced jalapeños to the hashbrown mixture.

Watch Video Of How Cheesy Hashbrown Crockpot Casserole Works

This cheesy hashbrown crockpot recipe is always a good idea for any occasion. It is easy to make, and the slow cooking process ensures that the flavors are well combined. It is perfect for family gatherings, as it can be left to cook in the crockpot while you enjoy time with your loved ones.

The dish is versatile and can be customized with your favorite ingredients, making it a crowd-pleaser for any event. Plus, it’s a great way to enjoy a hearty, comforting meal without spending a lot of time in the kitchen. Plus, it’s a great way to enjoy a hearty, comforting meal without spending a lot of time in the kitchen.

The leftovers can be easily stored in the refrigerator or freezer and reheated for a quick and easy meal later on. My family loves it, and I know yours will too. It’s a dish that everyone will enjoy, and it’s perfect for any occasion.

❓ Frequently Asked Questions About Cheesy Hashbrown Crockpot Casserole

Q: What is the ideal size of the crockpot for this recipe?

The ideal size is 6-quarts or larger to ensure that all the ingredients have enough room to cook evenly.

Q: Can I use frozen hashbrowns instead of shredded potatoes?

No, frozen hashbrowns will not provide the same texture and flavor as shredded potatoes. They also may release excess moisture during cooking.

Q: How long does the cooking time last?

The cooking time is approximately 3-4 hours on low or 1-2 hours on high.

Q: Can I add other ingredients like diced onions or bell peppers?

Yes, feel free to customize the recipe with your favorite vegetables. However, be aware that adding extra ingredients may alter the flavor profile.

Q: What type of cheese should I use?

A combination of cheddar and mozzarella works well together; however, you can use any melty cheese you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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