chicken fried steak with buttermilk recipe

Written BySheba G Updated On
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The Best chicken fried steak with buttermilk recipe

I’ve been making chicken fried steak with buttermilk recipe for years, and it’s a staple in our household. It’s a dish that originated in the Southern United States, where it’s often served at family gatherings and special occasions.

The recipe typically involves breading and frying a cut of beef, usually a round or a sirloin, in a mixture of flour, eggs, and spices. The buttermilk adds a tangy flavor to the dish, which complements the richness of the beef perfectly.

I love this recipe because it’s easy to make and always turns out delicious. My kids adore it, and they can’t get enough of the crispy exterior and juicy interior.

We often serve it with mashed potatoes, steamed vegetables, or a side salad. This recipe is perfect for any occasion, whether it’s a holiday dinner or just a weeknight meal.

It’s also relatively healthy compared to other fried foods, as the buttermilk helps to tenderize the meat without adding extra fat. Overall, chicken fried steak with butermilk is a classic comfort food dish that never fails to please.

I’ve experimented with various seasonings and spices over the years, but the basic recipe remains the same. It’s a versatile dish that can be adapted to suit different tastes and dietary needs.

Chicken Fried Steak with Buttermilk

4.5 from 1028 votes

A crispy, golden-brown breaded steak that is tender, juicy, and full of flavor. Served with a creamy buttermilk gravy.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Steak

1.5 lbs cube steak
1 cup buttermilk
1 tsp salt
1/2 tsp black pepper

For the Breading

1 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

For the Gravy

2 tbsp all-purpose flour
2 tbsp butter
2 cups buttermilk
salt
black pepper

👨‍🍳Directions

1In a bowl, combine buttermilk, 1 tsp salt, and 1/2 tsp black pepper.
2Add the cube steak, ensuring it is fully submerged.
3Cover and refrigerate for at least 15 minutes, or up to 4 hours.
4In another bowl, mix together flour, paprika, garlic powder, onion powder, 1/2 tsp salt, and 1/4 tsp black pepper.
5Remove the steak from the buttermilk, allowing excess to drip off.
6Dredge the steak in the flour mixture, ensuring it is fully coated.
7Shake off any excess flour.
8Heat a large skillet over medium-high heat.
9Add 1/4 cup of vegetable oil.
10Once the oil is shimmering and hot, add the breaded steak.
11Cook for 4-5 minutes on each side, or until the steak is golden brown and crispy.
12Reduce heat to medium.
13Transfer the steak to a paper towel-lined plate to drain excess oil.
14In the same skillet, add butter and melt over medium heat.
15Add 2 tbsp of flour and whisk to form a roux.
16Cook for 1-2 minutes, whisking constantly.
17Gradually add buttermilk, whisking continuously to prevent lumps.
18Cook for 5-7 minutes, or until the gravy has thickened and is bubbly.
19Season with salt and black pepper to taste.
20Serve the chicken fried steak hot, topped with buttermilk gravy.
21Enjoy with your favorite sides, such as mashed potatoes and green beans.

🔧Equipment

Mixing bowl
Skillet
Tongs
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 30g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 45g

📝Notes

Tips: Make sure the steak is fully coated in the buttermilk and flour mixture for maximum flavor. For an extra crispy crust, double-dip the steak in the buttermilk and flour mixture.

Watch Video Of How Chicken Fried Steak with Buttermilk Works

This chicken fried steak with buttermilk recipe is a classic comfort food that’s perfect for any occasion. The tender, juicy steak and the rich, savory gravy make it a dish that’s hard to resist.

The buttermilk marinade adds a slight tanginess that complements the savory flavors of the gravy. This dish is a great option for a family dinner or a special occasion, and it’s a recipe that I know my family will love.

It’s a dish that’s perfect for a cozy dinner at home or a special occasion, and it’s a recipe that I know my family will love. I encourage you to try this recipe and make it a part of your family’s meal rotation.

I hope that you and your family will enjoy it as much as we do.

❓ Frequently Asked Questions About Chicken Fried Steak with Buttermilk

Q: What is chicken fried steak?

Chicken fried steak is a dish that originated in the Southern United States, where it’s often served at family gatherings and special occasions. It typically involves breading and frying a cut of beef in a mixture of flour, eggs, and spices.

Q: What type of beef is best for chicken fried steak?

The best type of beef for chicken fried steak is usually a round or a sirloin cut. This type of meat is tender and has a good balance of flavor and texture.

Q: Can I use other types of milk instead of buttermilk?

You can use other types of milk instead of buttermilk, but keep in mind that the flavor will be slightly different. However, you can make an approximation by mixing regular milk with white vinegar or lemon juice.

Q: How do I store leftover chicken fried steak?

You can store leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days. Reheat it by placing it in the oven at 350°F (180°C) for about 15-20 minutes until hot through.

Q: Can I freeze chicken fried steak?

Yes, you can freeze chicken fried steak for up to 3 months. Simply place it in an airtight container or freezer bag and store it in the freezer until needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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