apricot pie filling recipe

Written BySheba G Updated On
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The Best apricot pie filling recipe

I’ve been making apricot pie filling for years, and it’s a recipe that never fails to impress. The combination of sweet and tangy flavors, along with the tender texture of the apricots, is a perfect match for any occasion.

Whether I’m making a traditional apricot pie for a family gathering or a simple tart for a weeknight dinner, this filling is always a hit. The best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for busy home cooks.

One of the reasons I love this recipe so much is that it’s incredibly versatile – you can use it as a topping for yogurt or oatmeal in the morning, or as a filling for cakes and pastries in the afternoon. My kids adore helping me in the kitchen with this recipe, and they’re always excited to taste the finished product.

The aroma of fresh apricots cooking down with sugar and spices is like a warm hug on a cold day, and it never fails to put me in a good mood. Over the years, I’ve tweaked this recipe to make it even more delicious and healthier – I now use less sugar and more honey to sweeten it, and I add in some extra spices like cinnamon and nutmeg to give it an extra boost of flavor.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today. It’s truly one of my favorite recipes of all time, and I know you’ll love it just as much as I do.

Apricot Pie Filling

4.8 from 1364 votes

A delightful apricot pie filling. Perfect for a summer treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apricot Filling

4 cups fresh apricots, pitted and halved
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon vanilla extract

For the Pie Crust

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
4-5 tablespoons ice water

👨‍🍳Directions

1Preheat oven to 425°F.
2Start by making the pie crust.
3Mix flour and salt in a mixing bowl.
4Add the cold cubed butter to the flour mixture.
5Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
6Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough just comes together.
7Divide the dough in half, form into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
8While the dough is chilling, prepare the apricot filling.
9In a saucepan, combine sugar, cornstarch, and water.
10Stir over medium heat until the mixture thickens, about 3-5 minutes.
11Add the apricots, lemon juice, and vanilla extract.
12Cook for an additional 10 minutes, stirring occasionally, until the apricots are soft and the mixture has thickened.
13On a lightly floured surface, roll out one of the chilled dough discs to fit a 9-inch pie dish.
14Transfer the dough to the pie dish and press it into the sides and bottom.
15Pour the apricot filling into the crust.
16Roll out the second disc of dough to fit the top of the pie.
17Place it over the filling and crimp the edges to seal.
18Cut slits in the top crust to allow steam to escape.
19Brush the top with a bit of milk or egg wash for a golden crust.
20Place the pie on a baking sheet and bake at 425°F for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
21Allow the pie to cool on a wire rack before serving.

🔧Equipment

Mixing bowl
Saucepan
Pie dish
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To prevent a soggy crust, consider blind baking the bottom crust before adding the filling.

This apricot pie filling is a recipe that I always come back to. It’s a great recipe for any occasion. It’s perfect for family gatherings, potlucks, or just a casual get-together with friends.

It’s always a hit. It’s a great way to enjoy the flavors of summer all year round and it freezes well. Its a great recipe to make in bulk and freeze.

Plus, it’s a healthy treat for your family. You can use it in so many different ways, from classic pies to tarts, or even as a topping for ice cream. But the best part is that it’s incredibly easy to make.

So, give it a try and see for yourself how delicious and versatile this apricot pie filling is. It is always a good idea to have some on hand for any occasion. My kids love it and your kids will too.

❓ Frequently Asked Questions About Apricot Pie Filling

Q: What type of apricots are best for this recipe?

A: For this recipe, you’ll want to use fresh or dried apricots that are specifically labeled as ‘pie’ or ‘drying’ apricots. These types of apricots are typically sweeter and less tart than other varieties.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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